If you’ve ever savored the creamy, tangy goodness of Chick-fil-A’s coleslaw, you know it’s not just a side dish—it’s an experience. Despite being discontinued from their menu in 2016, this iconic coleslaw remains etched in the memories of loyal fans. Thankfully, Chick-fil-A graciously shared their coleslaw recipe with the world, allowing you to recreate the magic in your own kitchen. Whether you’re serving it alongside fried chicken, grilled meats, or as a standalone dish, mastering the chick fil a coleslaw recipe is your ticket to a nostalgic flavor that’s hard to resist.

In this article, you’ll discover everything you need to know about making Chick-fil-A coleslaw from scratch. From the exact ingredients and preparation steps to tips for perfecting its texture and flavor, we’ve got you covered. You’ll also learn creative variations, proper storage techniques, and why this coleslaw stands out from other recipes. By the end, you’ll not only know how to make this classic dish but also understand why it continues to be a favorite among coleslaw enthusiasts. Ready to bring a little piece of Chick-fil-A into your kitchen? Let’s dive into the details of this legendary recipe!

What is Chick-fil-A Coleslaw?

Chick-fil-A coleslaw is more than just a simple salad; it’s a beloved staple that once graced the menus of Chick-fil-A restaurants across the United States. Known for its perfectly balanced blend of creamy, tangy, and slightly sweet flavors, this coleslaw quickly became a fan favorite. However, in 2016, Chick-fil-A made the decision to retire it from their menu to make room for newer items, leaving fans craving its unmistakable taste.

What makes the chick fil a coleslaw recipe so unique is its simplicity. Unlike some coleslaw recipes that rely on heavy seasonings or unusual ingredients, Chick-fil-A’s version focuses on high-quality basics. Shredded green cabbage, finely grated carrots, and a perfectly creamy dressing made from mayonnaise, sugar, vinegar, and dry mustard combine to create a harmonious flavor profile.

This coleslaw is cherished not only for its taste but also for its versatility. It pairs beautifully with fried chicken, barbecue dishes, and even sandwiches. Whether served as a side dish or a topping, its refreshing crunch and smooth dressing make it an ideal complement to rich, hearty meals.

Recreating this classic dish at home allows you to relive the magic and impress your family and friends with a timeless favorite.

Ingredients for Chick-fil-A Coleslaw

To recreate the authentic chick fil a coleslaw recipe, you’ll need a handful of simple, easily accessible ingredients. Each one plays a crucial role in achieving the dish’s signature balance of creaminess, tanginess, and sweetness. Below is a complete list of what you’ll need, along with tips for choosing the best ingredients.

Main Ingredients

• Shredded Green Cabbage (4 cups): The base of the coleslaw. Opt for fresh, crisp cabbage or use pre-shredded bags for convenience.
• Carrots (1/4 cup, finely grated): Adds natural sweetness and a pop of color to the dish. Finely grating ensures it blends well.
• Mayonnaise (1/2 cup): Provides the creamy foundation for the dressing. High-quality mayo is recommended for the best flavor.

Seasonings and Dressing

• White Sugar (1/4 cup): Balances the tanginess with just the right amount of sweetness.
• White Vinegar (1/4 cup): Adds the tangy kick that makes this coleslaw irresistible.
• Dry Mustard Powder (1/2 tsp): A key ingredient that brings depth and a subtle sharpness to the dressing.
• Salt (1/4 tsp): Enhances the overall flavor profile of the coleslaw.

These simple ingredients come together to create the unmistakable taste of Chick-fil-A’s classic coleslaw.

Step-by-Step Instructions

Making the chick fil a coleslaw recipe at home is a simple process that yields incredible results. With just a little preparation, you can enjoy this creamy, tangy side dish in no time. Follow these detailed steps to ensure your coleslaw turns out perfectly every time.

Step 1: Prepare the Vegetables

Start by shredding the cabbage. If you’re using a fresh head of cabbage, remove the outer leaves, cut the cabbage into quarters, and thinly slice each quarter to create fine shreds. You can also use a food processor for faster preparation. Alternatively, pre-shredded cabbage works just as well for convenience.

Next, grate the carrots using a fine grater. The smaller the pieces, the better they’ll incorporate into the coleslaw without overwhelming the texture. Combine the shredded cabbage and grated carrots in a large mixing bowl.

Step 2: Make the Dressing

In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, dry mustard powder, and salt. Make sure the sugar fully dissolves for a smooth, creamy dressing. Taste the mixture to check for balance—if you prefer it tangier, add a little more vinegar; for extra sweetness, add a pinch of sugar.

Step 3: Combine and Mix

Pour the dressing over the cabbage and carrots. Use a large spoon or spatula to toss the ingredients until the vegetables are evenly coated. Be thorough to ensure every bite is infused with flavor.

Step 4: Refrigerate

Cover the coleslaw and refrigerate it for at least 2 hours before serving. This resting period allows the flavors to meld together, enhancing the overall taste.

Step 5: Serve and Enjoy

Once chilled, give the coleslaw a final toss and serve it alongside your favorite dishes. This homemade Chick-fil-A coleslaw is sure to impress!

Why This Recipe Works

The chick fil a coleslaw recipe has remained a fan favorite for years because of its perfect balance of flavors and textures. Unlike other coleslaw recipes that may lean too heavily on one element—whether it’s sweetness, tanginess, or creaminess—this recipe strikes the ideal harmony, making it universally appealing.

One reason this recipe works so well is its simplicity. It doesn’t rely on fancy ingredients or complicated techniques. Instead, it uses everyday staples like cabbage, carrots, mayonnaise, and vinegar to create a dish that feels familiar yet special. The addition of sugar and dry mustard powder adds depth, giving the coleslaw its signature blend of sweetness and subtle sharpness.

Another standout feature of this recipe is its versatility. The creamy dressing perfectly complements the crunch of the fresh cabbage and carrots, creating a satisfying contrast in every bite. Whether you’re serving it as a side dish for fried chicken or using it as a topping for barbecue sandwiches, this coleslaw adapts effortlessly to any meal.

Finally, the resting period in the refrigerator allows the flavors to meld beautifully, ensuring every bite delivers the iconic taste you expect. This simplicity, combined with a well-thought-out flavor profile, is why the Chick-fil-A coleslaw recipe continues to delight fans even today.

Tips for Perfect Chick-fil-A Coleslaw

Creating the perfect chick fil a coleslaw recipe at home doesn’t have to be complicated, but a few helpful tips can make all the difference. Whether you’re a seasoned cook or trying this recipe for the first time, these pointers will ensure you achieve the best results every time.

Use Fresh Ingredients

The foundation of a great coleslaw lies in the quality of its ingredients. Fresh green cabbage and crisp carrots will provide the ideal crunch and flavor. If possible, avoid pre-shredded bags of cabbage that may lack freshness and opt for a whole head of cabbage instead.

Shred the Vegetables Finely

Finely shredded cabbage and grated carrots create a smoother texture that allows the creamy dressing to coat every piece evenly. Using a mandoline slicer or food processor can save time and deliver consistent results.

Adjust the Dressing to Taste

The balance of flavors in the dressing is key to replicating the authentic chick fil a coleslaw recipe. After mixing the mayonnaise, sugar, vinegar, and mustard powder, taste it and make adjustments as needed. Add more sugar for sweetness or a touch of vinegar for extra tang.

Let It Rest

Don’t skip the chilling step. Letting the coleslaw sit in the refrigerator for at least two hours allows the flavors to meld and the cabbage to absorb the dressing, creating a more cohesive and delicious dish.

By following these tips, you’ll ensure your homemade Chick-fil-A coleslaw turns out just as creamy, crunchy, and flavorful as the original.

Variations on Chick-fil-A Coleslaw

While the classic chick fil a coleslaw recipe is perfect as it is, there’s always room for customization to suit different tastes and dietary preferences. Whether you’re looking to lighten it up, add new flavors, or create a unique twist, here are some variations that will elevate this already delicious recipe.

If you’re exploring healthy meal pairings, consider this dense bean salad recipe, which is equally vibrant and packed with nutrients.

Healthier Alternatives

For those seeking a lighter version, consider substituting mayonnaise with Greek yogurt or a low-fat mayo alternative. Greek yogurt not only reduces the calorie count but also adds a slight tang that complements the vinegar. To cut back on sugar, use a natural sweetener like honey, maple syrup, or a sugar substitute such as stevia.

Another way to make this dish healthier is by increasing the vegetable content. Add shredded red cabbage, which is packed with antioxidants, or throw in some finely chopped kale for an extra dose of nutrients.

Sweet and Fruity Additions

For a sweet twist, mix in diced apples, raisins, or dried cranberries. These additions enhance the sweetness of the coleslaw and pair beautifully with the creamy dressing. Pineapple chunks are another great option, adding a tropical flavor that brightens up the dish.

Crunchy Enhancements

To introduce more texture, sprinkle in sunflower seeds, chopped almonds, or even toasted pecans. These additions provide a nutty crunch that complements the creamy consistency of the coleslaw.

Flavorful Twists

If you enjoy bold flavors, try adding a pinch of celery seed or a dash of hot sauce to the dressing. You can also experiment with adding fresh herbs like parsley or dill for a refreshing, earthy taste.

By exploring these variations, you can tailor the chick fil a coleslaw recipe to fit any occasion, whether it’s a casual family dinner or a festive gathering. The possibilities are endless!

For more inspiration, check out these diced chicken recipes, perfect for complementing coleslaw at any family meal or casual gathering.

How to Store Chick-fil-A Coleslaw

Proper storage is essential to maintain the freshness and flavor of your chick fil a coleslaw recipe. Whether you’re preparing it in advance or storing leftovers, following the right techniques will ensure it stays delicious and safe to eat.

Refrigeration

Once you’ve prepared the coleslaw, transfer it to an airtight container. This prevents the dressing from absorbing unwanted odors from other foods in the refrigerator. Store the coleslaw in the fridge at a temperature below 40°F (4°C). Ideally, it should be consumed within 3 days to enjoy its peak flavor and texture.

Before serving leftovers, give the coleslaw a gentle stir to redistribute the dressing, which may settle or separate slightly during refrigeration. If the coleslaw seems a bit dry after sitting, add a small amount of fresh dressing to revive it.

Freezing

Freezing coleslaw is generally not recommended, especially for the chick fil a coleslaw recipe, because the mayonnaise-based dressing tends to separate and the cabbage becomes watery upon thawing. This can result in a mushy texture that’s far from appetizing. If you do need to freeze coleslaw, opt for a vinegar-based dressing instead of mayonnaise.

Refreshing Stored Coleslaw

For leftover coleslaw that has lost some of its crispness, consider adding freshly shredded cabbage or carrots to give it a crunchier texture. A splash of vinegar can also brighten the flavors before serving.

By following these storage tips, your Chick-fil-A coleslaw will retain its creamy texture and delicious flavor, making it just as enjoyable the next day.

FAQs About Chick-fil-A Coleslaw Recipe

Why did Chick-fil-A quit selling coleslaw?

Chick-fil-A made the decision to discontinue its beloved coleslaw in January 2016. The primary reason was to make room for new menu items, such as their Superfood Side, which appealed to a wider range of health-conscious customers. While the coleslaw was a classic, Chick-fil-A aimed to evolve with changing consumer preferences and diversify its offerings. However, as a gesture of goodwill, the chain shared the original chick fil a coleslaw recipe so fans could recreate the iconic dish at home.

Why does KFC coleslaw taste so good?

KFC’s coleslaw is renowned for its unique blend of flavors and creamy texture. The secret lies in its finely chopped cabbage and carrots, which create a smooth consistency, and its slightly tangy, sweet dressing. The recipe combines mayonnaise, sugar, lemon juice, and vinegar, striking a balance of flavors that complement KFC’s fried chicken. While it differs from the chick fil a coleslaw recipe, KFC’s version has its own cult following for good reason.

What is the difference between cole slaw and slaw?

The terms “cole slaw” and “slaw” are often used interchangeably, but there is a slight difference. “Cole slaw” traditionally refers to a cabbage-based salad, typically with a creamy or tangy dressing. On the other hand, “slaw” can describe any salad made with shredded vegetables, not limited to cabbage. For instance, a broccoli slaw uses shredded broccoli stems as the base. The chick fil a coleslaw recipe is a classic example of traditional cole slaw.

Does Captain D’s have coleslaw?

Yes, Captain D’s does serve coleslaw as part of its menu. Their coleslaw is a creamy and tangy side dish that pairs perfectly with their seafood offerings, much like how the chick fil a coleslaw recipe complements fried chicken. It’s a staple side dish for many fast-food seafood lovers.

Chick-fil-A Coleslaw: Everything You Need to Know

Chick-fil-A coleslaw discontinued

In 2016, Chick-fil-A announced that its beloved coleslaw would no longer be available on its menu. The decision to discontinue the dish was driven by the chain’s desire to introduce healthier options and appeal to evolving customer preferences. Despite this, the chick fil a coleslaw recipe remains popular among fans, thanks to the chain’s thoughtful gesture of sharing the original recipe for everyone to recreate at home.

Chick-fil-A coleslaw ingredients

The simplicity of the chick fil a coleslaw recipe is what makes it so appealing. The key ingredients include shredded green cabbage, grated carrots, mayonnaise, sugar, white vinegar, dry mustard powder, and salt. These combine to create a creamy, tangy, and slightly sweet flavor profile that has stood the test of time.

Chick-fil-A coleslaw coming back

As of now, there are no plans for Chick-fil-A to reintroduce coleslaw to its menu. The chain has focused on expanding its offerings with healthier and more modern options. However, fans can still enjoy the iconic taste by making the recipe at home.

Chick-fil-A coleslaw calories

A serving of the original chick fil a coleslaw recipe contains approximately 193 calories per 1/2 cup. This includes 18 grams of fat, 11 grams of carbohydrates, and less than 1 gram of protein. While it’s not the lightest option, it’s a delicious indulgence when paired with your favorite meals.

El Pollo Loco Coleslaw recipe

If you’re a fan of El Pollo Loco’s coleslaw, you’ll notice a difference in taste compared to the chick fil a coleslaw recipe. El Pollo Loco’s version is slightly tangier and less creamy, with hints of cilantro and lime that complement their Mexican-inspired cuisine.

Restaurant coleslaw recipe

Most restaurant-style coleslaws, including the chick fil a coleslaw recipe, are designed to balance sweetness and tanginess, making them the perfect pairing for heavier main courses like fried chicken or barbecue. Replicating these recipes at home often involves simple ingredients and a creamy dressing with a touch of acidity.

Chick-fil-A menu

While coleslaw is no longer available, the Chick-fil-A menu still features a variety of fan favorites, such as the classic chicken sandwich, waffle fries, and chicken nuggets. For health-conscious diners, options like the kale crunch salad and grilled chicken sandwich offer lighter alternatives.

Best coleslaw recipe

The chick fil a coleslaw recipe is often considered one of the best coleslaw recipes due to its timeless flavor and simplicity. However, other popular recipes, such as KFC’s or El Pollo Loco’s coleslaw, also have dedicated followings. The best coleslaw ultimately depends on personal preference—whether you enjoy a creamy, sweet style or a tangier, lighter version.

Nutritional Information

Calories in Chick-fil-A Coleslaw

A standard serving (1/2 cup) of the chick fil a coleslaw recipe contains approximately 193 calories. While the calorie count may vary slightly depending on ingredient brands, this recipe is a moderate side dish choice, especially when paired with hearty meals like fried chicken or barbecue.

If you’re looking for the perfect side to complete your meal, consider this Southern Cornbread Recipe with Beef Tallow, a traditional dish that adds a rich and authentic Southern touch.

Macronutrient Breakdown

• Fat: About 18 grams, primarily from the mayonnaise, which provides the dish’s creamy texture.
• Carbohydrates: Around 11 grams, largely due to the added sugar and natural sugars in the vegetables.
• Protein: Less than 1 gram, as this recipe is not protein-focused.

Adjusting for Dietary Needs

For a lighter version, substitute low-fat mayonnaise or Greek yogurt, which reduces the fat and calorie content without compromising flavor. Swapping sugar with a natural sweetener can also lower the carbohydrate count.

This balanced information allows you to enjoy the chick fil a coleslaw recipe guilt-free while making adjustments to suit your dietary goals.

Conclusion: chick fil a coleslaw recipe

Why You Should Try This Recipe

The chick fil a coleslaw recipe is a timeless classic that brings a touch of nostalgia and flavor to any meal. Its perfect balance of creamy, tangy, and sweet flavors is what makes it stand out from other coleslaw recipes. Whether you’re recreating it as a side dish for fried chicken, a topping for pulled pork sandwiches, or simply enjoying it on its own, this recipe is a must-try for coleslaw lovers.

Easy to Make at Home

One of the best aspects of the chick fil a coleslaw recipe is its simplicity. With just a few basic ingredients and straightforward steps, you can whip up this beloved dish in your kitchen without any hassle. Plus, the versatility of the recipe allows you to customize it with your favorite variations and serving ideas.

A Recipe to Share

By making the chick fil a coleslaw recipe at home, you’re keeping a piece of fast-food history alive. It’s a dish that’s sure to impress at gatherings, potlucks, or family dinners. So, gather your ingredients, follow the steps, and enjoy the same creamy, delicious coleslaw that fans have loved for decades!

Now it’s your turn to try it out and share this delightful recipe with those you care about.