If you’ve ever enjoyed a perfectly roasted ham, you know that the drippings left behind hold an incredible depth of flavor. But instead of letting them go to waste, why not turn them into something truly irresistible? With this ham gravy recipe, you can transform those savory juices into a rich, velvety sauce that enhances everything from holiday feasts to comforting weeknight meals.

Making homemade gravy might seem intimidating, but rest assured, it’s easier than you think. Whether you’re a seasoned cook or just starting out in the kitchen, this guide will walk you through each step with simple instructions, pro tips, and flavorful variations. In just a few minutes, you’ll have a smooth and delicious sauce ready to drizzle over ham, mashed potatoes, biscuits, and more.

Beyond its unbeatable taste, this ham gravy recipe is also incredibly versatile. You can adjust the consistency, tweak the seasonings, or even make it without drippings if needed. Plus, I’ll share expert storage tips so you can enjoy leftovers without losing any of that savory goodness. Ready to elevate your next meal? 

What is Ham Gravy?

Ham gravy is a rich, savory sauce made from the drippings left behind after cooking ham. These flavorful juices, combined with a few simple ingredients, create a smooth, well-balanced gravy that pairs perfectly with ham, mashed potatoes, biscuits, and even vegetables. Unlike traditional brown gravy made with beef or turkey drippings, this version has a slightly smoky, salty taste that enhances the natural sweetness of ham.

Many people associate this classic sauce with Southern comfort food, but it’s a staple in holiday meals and Sunday dinners across different regions. The beauty of this ham gravy recipe is its simplicity—you only need a handful of ingredients to create a restaurant-quality sauce at home.

How Ham Gravy Differs from Other Gravies

While gravies are often made from pan drippings, each type has its unique characteristics. Turkey gravy is typically lighter and seasoned with herbs like sage and thyme, while beef gravy has a deep, robust flavor. Ham gravy stands out due to its slightly salty, smoky profile, which comes directly from the ham itself.

Additionally, this ham gravy recipe can be made with milk for a creamy texture or broth for a lighter consistency, giving you full control over the final taste and thickness.

Ingredients for Ham Gravy

One of the best things about this ham gravy recipe is that it requires just a few pantry staples. The key ingredient is the flavorful drippings left after cooking ham, which provide the gravy with a deep, smoky taste. By combining them with a thickening agent and a liquid base, you can achieve a smooth and delicious consistency that complements any meal.

To make this recipe, you’ll need the following ingredients:

Essential Ingredients

• Ham drippings – The flavorful juices left in the pan after baking or frying ham. These provide the base of the gravy.
• Butter (optional) – Helps add extra richness if your drippings are minimal.
• All-purpose flour – Acts as the thickening agent to create a smooth, velvety texture.
• Milk or broth – Adds body to the gravy. Milk results in a creamier consistency, while broth keeps it lighter.
• Black pepper – Enhances the flavor with a bit of warmth.
• Salt – Used only if needed, as ham drippings are naturally salty.
• Optional seasonings – Garlic powder, onion powder, or paprika for additional depth.

Ingredient Table for Easy Reference

Using these simple ingredients, you can create a homemade ham gravy recipe that is both easy and packed with flavor.

How to Make Ham Gravy (Step-by-Step Instructions)

Making homemade gravy may seem tricky, but with the right method, you’ll achieve a smooth and flavorful sauce every time. This ham gravy recipe is simple to follow and requires only a few minutes to prepare. By using the right technique, you can prevent lumps and ensure a silky texture.

Step 1: Collect the Ham Drippings

After cooking your ham, carefully collect the drippings from the roasting pan. If there are any solid bits or burnt pieces, strain the drippings through a fine-mesh sieve. This will ensure that your gravy remains smooth and free from unwanted particles. If you don’t have enough drippings, you can supplement them with a bit of melted butter or ham broth.

Step 2: Prepare the Roux

In a medium-sized skillet or saucepan, heat the ham drippings over low to medium heat. If you’re using butter, melt it first before adding the flour. Gradually sprinkle in the flour while continuously whisking. This process creates a roux, which helps thicken the gravy. Cook the roux for about one to two minutes, whisking constantly to prevent burning.

Step 3: Add the Liquid

Slowly pour in the milk or broth while whisking vigorously. Adding the liquid gradually helps prevent lumps from forming. Keep stirring until the mixture begins to thicken. If you prefer a creamier texture, opt for milk; for a lighter consistency, use broth. You can also mix both for a balanced flavor.

Step 4: Season the Gravy

Once the gravy starts to thicken, season it with black pepper and taste it before adding any salt. Since ham drippings can be quite salty, you may not need extra salt. If you’d like to enhance the flavor, add a pinch of garlic powder, onion powder, or paprika. Stir well to combine the seasonings evenly.

Step 5: Simmer to Desired Consistency

Allow the gravy to simmer for about three to five minutes, stirring frequently. The longer it cooks, the thicker it will become. If your gravy is too thick, add a little more milk or broth and whisk until smooth. If it’s too thin, let it simmer a bit longer.

Step 6: Serve and Enjoy

Once your ham gravy recipe reaches the perfect consistency, remove it from the heat. Serve it immediately over ham slices, mashed potatoes, biscuits, or any dish that could use a touch of savory goodness.

By following these steps, you’ll create a delicious, homemade ham gravy recipe that is full of flavor and perfect for any occasion.

Pro Tips for Perfect Ham Gravy

Making a flawless ham gravy recipe requires a few simple techniques to ensure a smooth, flavorful result. Whether you’re a beginner or an experienced cook, these expert tips will help you achieve the perfect consistency and taste every time.

Avoid Lumps with Proper Whisking

One of the most common mistakes when making gravy is ending up with lumps. To prevent this, always whisk the flour into the drippings gradually. Adding the liquid slowly while whisking continuously will help you create a silky-smooth texture. If lumps do form, you can strain the gravy through a fine-mesh sieve or use an immersion blender to fix the issue.

Control the Thickness

The consistency of your gravy depends on the ratio of flour to liquid. If your gravy is too thick, add more broth or milk, a little at a time, while whisking. If it’s too thin, let it simmer longer, or whisk in a small amount of cornstarch mixed with cold water.

Enhance the Flavor

To make your ham gravy recipe even more delicious, consider adding a splash of heavy cream for richness or a small amount of Dijon mustard for extra depth. A dash of Worcestershire sauce or apple cider vinegar can also balance the flavors and add complexity.

Mind the Salt

Ham drippings are naturally salty, so always taste the gravy before adding extra salt. If the gravy turns out too salty, stir in a small amount of unsalted mashed potatoes or add a splash of cream to mellow it out.

By following these tips, your ham gravy recipe will turn out smooth, flavorful, and absolutely irresistible.

Variations of Ham Gravy

One of the best things about this ham gravy recipe is its versatility. While the classic version is already delicious, you can easily customize it to suit your taste preferences or dietary needs. Whether you prefer a creamier texture, a bolder flavor, or a touch of spice, there’s a variation for you.

Creamy Ham Gravy

For an ultra-rich and silky texture, replace the milk or broth with heavy cream. This version works exceptionally well when served over biscuits or mashed potatoes. The added fat content makes the gravy extra smooth and indulgent.

Brown Ham Gravy

If you enjoy a deeper, more robust flavor, try making a brown version of this ham gravy recipe. Cook the flour and ham drippings a little longer until they turn a deep golden brown before adding the liquid. This step enhances the gravy’s depth and gives it a slightly nuttier taste.

Southern-Style Ham Gravy

For a true Southern twist, incorporate a small amount of bacon grease into the recipe. The smoky, salty notes of the bacon pair perfectly with the ham drippings, creating a richer and more flavorful gravy that’s perfect for serving with biscuits.

Spicy Ham Gravy

If you like a little heat, add a pinch of cayenne pepper or a few drops of hot sauce to the gravy. This simple addition enhances the flavor and adds a slight kick without overpowering the dish.

With these variations, you can customize your ham gravy recipe to fit any meal or preference, making it even more enjoyable.

Best Dishes to Serve with Ham Gravy

A well-made ham gravy recipe is more than just a sauce—it’s a game-changer for your meals. Its rich, savory flavor enhances a variety of dishes, making every bite more indulgent. Whether you’re preparing a holiday feast or a simple weeknight dinner, this gravy pairs beautifully with classic comfort foods.

Over Ham Slices

The most obvious and traditional pairing is drizzling the gravy directly over thick-cut ham slices. The combination of tender ham and flavorful gravy creates a moist and delicious dish that’s perfect for holiday dinners or Sunday meals.

With Mashed Potatoes

Mashed potatoes and gravy are a classic duo, and this ham gravy recipe adds a unique twist. The salty, smoky notes of the gravy complement the creamy potatoes, making it an irresistible side dish.

Served with Biscuits

For a Southern-inspired breakfast or brunch, serve this gravy over warm, flaky biscuits. The rich and creamy texture of the gravy soaks into the biscuits, creating a comforting and hearty dish.

Poured on Cornbread

If you’re looking for something different, try pairing your ham gravy with cornbread. The slight sweetness of the cornbread balances the savory flavors of the gravy, creating a delicious contrast.

Drizzled Over Scrambled Eggs

For a unique breakfast option, drizzle a small amount of ham gravy over scrambled eggs. It adds depth and richness, making your morning meal feel extra special.

By pairing this ham gravy recipe with these dishes, you’ll take your meals to the next level, creating a dining experience full of flavor and comfort.

Storage and Reheating Tips

If you have leftover gravy, don’t let it go to waste! This ham gravy recipe stores well and can be easily reheated for later use. Proper storage ensures that the gravy retains its rich flavor and smooth consistency.

Refrigeration

To store your gravy in the refrigerator, let it cool to room temperature first. Then, transfer it to an airtight container or a glass jar. Properly stored, it will stay fresh in the fridge for up to 4 days. When ready to use, give it a quick stir before reheating.

Freezing

If you want to keep your gravy for a longer period, freezing is a great option. Pour the cooled gravy into a freezer-safe container or a resealable plastic bag, leaving some space for expansion. It can be frozen for up to 2 months. When ready to use, thaw it overnight in the refrigerator before reheating.

Reheating Instructions

To reheat, warm the gravy slowly in a saucepan over low heat while stirring frequently. If it has thickened too much, add a splash of milk or broth to bring it back to the right consistency. Avoid overheating, as this can cause the texture to break.

By following these simple steps, you can enjoy your ham gravy recipe even after the meal is over, without compromising on taste or texture.

Frequently Asked Questions (FAQs)

What kind of gravy do you eat with ham?

The best gravy to pair with ham is a savory, slightly smoky sauce made from ham drippings. This ham gravy recipe is the perfect complement, as it enhances the natural flavors of the ham while adding moisture to each bite. Some variations include creamy ham gravy made with milk or a brown ham gravy made by cooking the roux longer for a deeper flavor. If you prefer a sweeter contrast, a honey or maple glaze can also be used alongside the gravy.

What is the secret ingredient for good gravy?

The secret to a flavorful gravy lies in the drippings. The rich, caramelized bits left behind after cooking ham provide the best foundation for a deep, savory taste. Additionally, a splash of acidity—such as apple cider vinegar or a few drops of Worcestershire sauce—can help balance the flavors. In this ham gravy recipe, using fresh ground black pepper and a bit of butter enhances the texture and taste, making the gravy smooth and well-rounded.

What can I do with the liquid from a ham?

The leftover liquid from a baked or roasted ham is packed with flavor and should never be wasted. You can use it as the base for this ham gravy recipe, add it to soups or stews for extra depth, or even mix it into casseroles for enhanced richness. If you have a large amount, you can freeze it in small portions to use later as a seasoning for beans, greens, or rice dishes.

What do you put in gravy to make it taste better?

To elevate the flavor of your gravy, consider adding garlic powder, onion powder, or smoked paprika for extra depth. A small amount of Dijon mustard or a splash of heavy cream can also enhance the richness. If the gravy tastes too salty, balancing it with a bit of unsalted butter or a touch of honey can help. No matter how you customize it, this ham gravy recipe is already packed with savory goodness, but small tweaks can make it even better to suit your personal taste.

Ham Gravy Variations and Alternatives

While the classic ham gravy recipe is made using ham drippings, there are many variations and creative twists that allow you to enjoy delicious gravy even when drippings aren’t available. Below, you’ll find different ways to prepare ham gravy, including substitutes, alternative thickening methods, and unique flavor enhancements.

Ham Gravy Without Drippings

If you don’t have ham drippings, you can still make a flavorful ham gravy by using ham broth or bouillon. Simply dissolve a ham-flavored bouillon cube in hot water or use store-bought ham broth as a base. Melt butter in a pan, whisk in flour to make a roux, and then gradually add the broth while stirring constantly. Season with black pepper and any additional spices for taste. This method provides a similar depth of flavor without requiring pan drippings.

Chicken or Beef Gravy with Ham

If you have leftover ham but no drippings, you can make a chicken or beef-based gravy and still enjoy a tasty sauce for your ham. Use chicken stock for a lighter, milder gravy or beef broth for a deeper, more robust flavor. The process remains the same—create a roux with butter and flour, add your chosen broth, and season with black pepper. This variation pairs well with ham when served over mashed potatoes or biscuits.

What Gravy Goes with Ham and Mashed Potatoes?

The best gravy for ham and mashed potatoes is one that balances the smoky, salty notes of the ham with the creamy, mild taste of mashed potatoes. A classic ham gravy recipe made from drippings is ideal, but you can also use a white ham gravy (made with milk) or a brown ham gravy (made with a darker roux). Adding a splash of cream to the gravy creates a rich, velvety texture that coats mashed potatoes beautifully.

Ham Gravy with Cornstarch

For a gluten-free alternative, you can thicken your ham gravy with cornstarch instead of flour. To do this, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Once your ham broth or drippings are simmering, slowly add the cornstarch slurry while stirring constantly. Allow it to cook for a few minutes until the gravy thickens to your desired consistency.

Country Ham Gravy

Country ham gravy is a Southern-style gravy known for its intense, salty flavor. Made with fried country ham drippings, this gravy is typically served over biscuits for a hearty breakfast. Because country ham is saltier than regular ham, it’s important to taste before adding any extra salt. Some variations include adding black coffee to cut through the saltiness and enhance the overall flavor.

White Ham Gravy

A white ham gravy is a creamy, milk-based variation that is smooth and rich. Instead of using broth, whole milk or heavy cream is used as the liquid base. The process is the same—start with a roux made from ham drippings and flour, then slowly whisk in warm milk. This type of gravy pairs exceptionally well with biscuits, eggs, and breakfast dishes.

Ham Gravy with Ginger Ale

For a unique twist, some cooks swear by using ginger ale in their ham gravy. The natural sweetness and subtle spice of ginger ale complement the salty, smoky flavors of ham, creating a balanced and slightly tangy gravy. To try this variation, replace part of the broth or liquid with ginger ale and let it simmer until the flavors meld together. If you enjoy experimenting with unique flavors, you might also love trying a squash and kidney beans protein-rich meal, which pairs wholesome ingredients with bold spices for a hearty and satisfying dish. Both recipes offer creative ways to enhance your meals with unexpected yet delicious ingredients.

Easy Gravy Recipe

If you’re short on time, you can make a quick and easy ham gravy recipe using just a few ingredients. Simply melt 2 tablespoons of butter in a pan, whisk in 2 tablespoons of flour, and cook for a minute. Then, gradually add 1 cup of ham broth or milk, whisking constantly until smooth. Season with black pepper, and in just a few minutes, you’ll have a simple yet delicious gravy that pairs well with ham, potatoes, or biscuits.

With so many variations, you can customize this ham gravy recipe to suit your preferences and make it work with whatever ingredients you have on hand.

Conclusion

Mastering the perfect ham gravy recipe is easier than you might think. With just a few simple ingredients and a straightforward cooking method, you can create a rich, flavorful gravy that enhances any meal. Whether you’re using traditional ham drippings or opting for a substitute like broth or butter, the result is always delicious when made with care.

If you’re looking for a healthy homemade bread that pairs beautifully with ham gravy, try this Sunflower Pumpkin Seed Bread Recipe. The nutty flavors and hearty texture make it perfect for soaking up every drop of this delicious ham gravy recipe, ensuring a rich and fulfilling dining experience.

Why This Ham Gravy Recipe is a Must-Try

This homemade gravy is not only easy to make but also incredibly versatile. It can be served over ham, mashed potatoes, biscuits, cornbread, and even eggs. Plus, with multiple variations—such as creamy ham gravy, brown ham gravy, and even a version with ginger ale—you can experiment with different flavors to find your favorite.

Final Tips for the Best Gravy

For the best results, always whisk continuously when adding liquid to avoid lumps, adjust the seasoning carefully since ham drippings can be salty, and use the right liquid (milk for a creamier texture or broth for a lighter consistency). If your gravy thickens too much when stored, a little extra broth or milk will bring it back to life.No matter how you choose to make it, this ham gravy recipe is guaranteed to become a staple in your kitchen. Enjoy your meal!