Discover the Magic of the Blackstone Chicken Cheesesteak
Are you craving a delicious twist on the classic Philly sandwich?
The blackstone chicken cheesesteak is your answer a juicy, flavorful chicken sandwich cooked to perfection on your outdoor griddle. Whether you’re a seasoned Blackstone griddle enthusiast or just getting started, this recipe offers an easy, satisfying way to enjoy tender chicken, melty provolone, and vibrant veggies all in one bite.
Table of Contents
Let’s dive into this tasty and versatile griddle favorite!
Ingredients for Your Blackstone Chicken Cheesesteak
Fresh and Flavorful Basics
To make a mouthwatering blackstone chicken cheesesteak, start with quality ingredients. Freshness is key to getting that perfect balance of flavors and textures that will make your sandwich stand out.
What You’ll Need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breast | 1 lb | Thinly sliced for quick cooking |
| Bell peppers | 1 cup | A mix of red, green, and yellow adds color and sweetness |
| Onion | 1 medium | Thinly sliced for caramelized goodness |
| Provolone cheese | 6-8 slices | Melts beautifully for that classic cheesesteak feel |
| Hoagie rolls | 4 | Toasted for crunch and structure |
| Olive oil | 2 tbsp | For sautéing veggies and chicken |
| Garlic powder | 1 tsp | Enhances the savory flavor |
| Salt and pepper | To taste | Essential for seasoning |
| Optional: mushrooms | ½ cup | Adds earthiness if you like a deeper flavor |
Pro Tip:
Slice your chicken and veggies evenly to ensure everything cooks uniformly on your Blackstone griddle, delivering a juicy, tender, and perfectly caramelized cheesesteak every time.
Ready to get cooking? Let’s move on to the step-by-step instructions!
Instructions: Crafting Your Blackstone Chicken Cheesesteak
Step 1: Prep Your Ingredients
Start by preheating your Blackstone griddle to medium-high heat. While it warms, thinly slice the chicken breast, bell peppers, and onions. Season the chicken with garlic powder, salt, and pepper for that savory kick.
Step 2: Sauté the Veggies
Drizzle olive oil on the griddle and add the sliced onions and bell peppers. Cook them for about 5 minutes, stirring occasionally until they soften and develop a slight caramelization.
Step 3: Cook the Chicken
Push the veggies to one side, add a bit more oil if needed, and spread the chicken evenly on the hot surface. Cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and juicy.
Step 4: Melt the Cheese
Mix the chicken and veggies together, then layer the provolone slices over the top. Cover with a lid or tent with foil to let the cheese melt perfectly, about 2 minutes.
Step 5: Toast and Assemble
Toast your hoagie rolls directly on the griddle until golden and slightly crispy. Fill each roll generously with the cheesy chicken and veggie mixtu
Pro Tips and Variations for Your Blackstone Chicken Cheesesteak
Pro Tips for Perfect Results
- Slice evenly: Thin, uniform chicken and veggies ensure quick, even cooking on your Blackstone griddle.
- Don’t overcrowd: Give ingredients room to cook properly—this helps caramelize the peppers and onions for extra flavor.
- Cheese timing: Add provolone toward the end and cover briefly to melt it perfectly without overcooking the chicken.
Delicious Variations to Try
- Swap chicken breasts for thighs for a juicier, richer taste.
- Add sautéed mushrooms or jalapeños for an earthy or spicy kick.
- Use different cheeses like cheddar or mozzarella to switch up the flavor profile.
- Try gluten-free or low-carb buns to suit dietary needs without sacrificing taste.
These tweaks will help you customize your blackstone chicken cheesesteak to your liking and impress any crowd!
Serving Suggestions for Your Blackstone Chicken Cheesesteak
Perfect Side Pairings
Complement your blackstone chicken cheesesteak with classic sides like crispy French fries, tangy coleslaw, or a fresh green salad. These options balance the rich, cheesy flavors and add texture to your meal.
Beverage Choices
Pair your sandwich with a cold craft beer, iced tea, or a zesty lemonade to refresh your palate. These drinks enhance the outdoor, casual vibe that comes with cooking on a Blackstone griddle.
Presentation Tips
Serve your cheesesteak on a wooden board or rustic plate for a welcoming, appetizing look. Adding a sprinkle of fresh parsley or a side of pickles can brighten up the presentation and flavor.
With these serving ideas, your blackstone chicken cheesesteak becomes a complete, satisfying meal that’s sure to impress family and friends.
Storage Advice for Your Blackstone Chicken Cheesesteak
How to Store Leftovers
To keep your blackstone chicken cheesesteak fresh, store any leftovers in an airtight container. Refrigerate within two hours of cooking to maintain flavor and food safety.
Reheating Tips
Reheat gently in a skillet or on your Blackstone griddle over medium heat to preserve the sandwich’s texture and avoid drying out the chicken. Avoid microwaving if possible, as it can make the bread soggy.
Freezing Guidelines
If you want to freeze, wrap the sandwich tightly in foil and place it in a freezer bag. Thaw overnight in the fridge before reheating. This helps maintain the taste and quality without sacrificing that delicious grilled flavor.
Following these storage tips will let you enjoy your blackstone chicken cheesesteak again later without losing any of its signature taste and texture.
FAQs About Blackstone Chicken Cheesesteak
What is the secret ingredient in Philly cheesesteak?
The secret to a great Philly cheesesteak lies in quality, thinly sliced meat combined with perfectly caramelized onions and melty cheese—usually provolone or American. For the blackstone chicken cheesesteak, using fresh veggies and seasoning your chicken well brings out that authentic, savory flavor.
Can you cook steak and chicken on a Blackstone?
Absolutely! The Blackstone griddle is perfect for cooking both steak and chicken thanks to its even heat distribution. Whether it’s thinly sliced steak for a classic cheesesteak or tender chicken strips, the griddle ensures juicy, flavorful results every time.
Can you cook breaded chicken on the Blackstone?
Yes, you can cook breaded chicken on the Blackstone, but keep the heat moderate to avoid burning the coating. Using a bit of oil and flipping carefully will help you achieve a crispy exterior and juicy inside.
What seasoning to use for chicken Philly?
For a tasty chicken Philly, use simple yet flavorful seasonings like garlic powder, salt, black pepper, and a touch of smoked paprika or onion powder. These bring out the chicken’s natural flavor without overpowering the fresh veggies and cheese in your blackstone chicken cheesesteak.
Conclusion: Enjoy Your Homemade Blackstone Chicken Cheesesteak
Making a blackstone chicken cheesesteak is a fun, delicious way to elevate your outdoor cooking game. With simple ingredients and a few pro tips, you can create a juicy, flavorful sandwich that everyone will love.
For a cozy twist on comfort food, try this creamy Instant Pot ground beef stroganoff recipe—it’s perfect for quick weeknight dinners and pairs wonderfully alongside your sandwich, adding variety and warmth to your meal.
For another delicious take on this classic, check out this Blackstone Chicken Philly Cheesesteak recipe that’s perfect for grilling enthusiasts looking to add variety to their sandwich lineup.
So fire up your griddle, gather your favorites, and savor this tasty twist on a classic. Don’t forget to share you creation and enjoy every bite!
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