If you’ve ever dined at Outback Steakhouse, chances are the alice springs chicken recipe has caught your eye—or even earned a spot as your go-to order. This dish is more than just a meal; it’s a delicious symphony of bold flavors and comforting textures. Imagine juicy, perfectly seasoned chicken breasts layered with crispy bacon, sautéed mushrooms, gooey melted cheese, and a drizzle of creamy honey mustard sauce. It’s a flavor-packed masterpiece that transforms a simple chicken dish into something truly unforgettable.

But here’s the good news: you don’t need to head to a restaurant to enjoy this culinary delight. With the right ingredients, a little preparation, and this step-by-step guide, you can recreate the alice springs chicken recipe right in your own kitchen. Whether you’re hosting a family dinner or simply craving a comforting yet satisfying meal, this recipe delivers restaurant-quality results without the hefty price tag.

In this article, you’ll learn everything you need to know—from assembling the perfect ingredient list to mastering the cooking techniques that make this dish stand out. Plus, we’ll share tips, variations, and storage advice so you can make it your own. Ready to get started? Let’s dive in!

What is alice springs chicken recipe?

The alice springs chicken recipe is a beloved dish that originated at Outback Steakhouse, a restaurant known for its bold, flavorful offerings inspired by the Australian Outback. This recipe is named after Alice Springs, a town in central Australia, and reflects the hearty, no-frills approach to comfort food. Over time, it has become a favorite for food lovers who enjoy indulgent, flavor-packed meals that are easy to prepare at home.

At its core, this dish features tender chicken breasts topped with a mouthwatering combination of crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce. The result is a savory, slightly sweet, and deeply satisfying entrée that pleases even the pickiest eaters. Whether you’re cooking for a crowd or just for yourself, this recipe is a crowd-pleaser.

Why You’ll Love This Recipe

The Alice Springs Chicken recipe has a little something for everyone. If you’re a fan of rich, cheesy dishes with layers of flavor, this recipe ticks all the boxes. Its combination of crispy bacon, creamy sauce, and perfectly cooked chicken makes it feel indulgent while still being achievable in your home kitchen.

Another reason to love this recipe is its versatility. It’s easy to customize with your favorite ingredients or to make adjustments based on dietary preferences. Whether you want to try it with different cheeses, experiment with seasonings, or swap out ingredients for a healthier twist, the possibilities are endless.

Finally, this dish is ideal for busy weeknights or special occasions. With just a few steps, you can prepare a meal that looks and tastes like it came straight from a high-end restaurant—perfect for impressing guests or treating yourself to a well-deserved feast.

Ingredients and Tools You’ll Need

To make the alice springs chicken recipe, you’ll need a handful of basic ingredients and a few kitchen tools. By gathering everything beforehand, you’ll save time and ensure a smooth cooking process.

Ingredients for alice springs chicken recipe

Chicken Breasts: Use four large boneless, skinless chicken breasts. Pound them to an even thickness to ensure they cook evenly.

Bacon: You’ll need six to eight slices of bacon, cooked until crispy. Bacon adds a smoky, savory element that complements the other flavors.

Mushrooms: One cup of fresh mushrooms, thinly sliced, is perfect for this recipe. Sautéed mushrooms provide an earthy, hearty texture.

Cheese: A mix of shredded cheddar and Monterey Jack cheese (about 1 ½ cups) is ideal. The combination melts beautifully and enhances the dish’s creamy flavor.

Honey Mustard Sauce: Use ½ cup of store-bought honey mustard or make your own by mixing equal parts honey and Dijon mustard with a touch of mayo for creaminess.

Olive Oil or Butter: You’ll need two tablespoons for cooking the chicken and mushrooms.

Seasonings: A teaspoon of garlic powder, ½ teaspoon of paprika, and salt and pepper to taste will add depth to the dish.

Essential Tools for alice springs chicken recipe

Cast-Iron Skillet or Oven-Safe Pan: Perfect for searing the chicken and transferring it to the oven for baking.

Meat Tenderizer: Helps flatten the chicken breasts for even cooking.

Baking Dish: Used to assemble and bake the chicken with its delicious toppings.

Pro Tip for alice springs chicken recipe

For the best results, use high-quality ingredients. Fresh mushrooms, thick-cut bacon, and good-quality cheese make a noticeable difference in the final dish. Preparing everything in advance will streamline the cooking process and ensure your Alice Springs Chicken recipe comes out perfectly every time.

Step-by-Step Cooking Instructions

Creating the perfect Alice Springs Chicken recipe at home is easier than you might think. By following these step-by-step instructions, you’ll be able to recreate the signature dish with ease. Each step is designed to help you achieve a delicious, restaurant-quality meal that will impress your family and friends.

Step 1: Prepare the Chicken

Begin by preparing the chicken breasts. Place the chicken between two sheets of plastic wrap or parchment paper and use a meat tenderizer to pound them to an even thickness. This step ensures the chicken cooks evenly and absorbs the flavors of the seasoning and toppings.

Season both sides of the chicken generously with salt, pepper, garlic powder, and paprika. Let the chicken rest for a few minutes while you prepare the other ingredients.

Step 2: Cook the Bacon and Mushrooms

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Reserve about a tablespoon of the bacon grease in the skillet, as it will add flavor to the next steps.

Add the sliced mushrooms to the skillet and sauté them in the bacon grease for about 5 minutes, or until they are tender and golden brown. Remove the mushrooms from the skillet and set them aside.

Step 3: Sear the Chicken

In the same skillet, heat two tablespoons of olive oil or butter over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear the chicken for 3-4 minutes on each side, or until they develop a golden-brown crust.

You don’t need to cook the chicken all the way through at this stage, as it will finish cooking in the oven. Transfer the seared chicken breasts to a baking dish, arranging them in a single layer.

Step 4: Assemble the Dish

Now it’s time to assemble your alice springs chicken recipe. Start by spreading a generous layer of honey mustard sauce over each chicken breast. Be sure to cover the surface evenly, as this sauce adds both flavor and moisture.

Next, crumble the crispy bacon and sprinkle it over the chicken. Follow this with the sautéed mushrooms, distributing them evenly across all the chicken breasts. Finally, top each piece of chicken with a generous amount of shredded cheddar and Monterey Jack cheese.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).

Step 6: Serve and Enjoy

Once the chicken is done, remove the baking dish from the oven and let it rest for 5 minutes. This allows the juices to redistribute and ensures each bite is moist and flavorful.

Serve your Alice Springs Chicken recipe with a side of mashed potatoes, rice, or a fresh green salad for a complete and satisfying meal. If you have leftovers, you can transform them into creative dishes using these leftover chicken recipes. Enjoy every cheesy, bacon-filled bite!

Tips for the Perfect alice springs chicken recipe

To ensure your alice springs chicken recipe turns out flawless every time, here are some essential tips and tricks. These small adjustments can elevate your dish from good to unforgettable.

Choose the Right Chicken

For the juiciest results, use fresh, boneless, skinless chicken breasts. If your chicken breasts are thick, pounding them to an even thickness helps them cook evenly and absorb the seasoning better. This prevents the edges from drying out while ensuring the center cooks through perfectly.

Use High-Quality Ingredients

The flavors of this dish rely heavily on the quality of the ingredients. Opt for thick-cut bacon for a more satisfying texture and fresh mushrooms for their earthy flavor. When it comes to cheese, freshly shredding cheddar and Monterey Jack ensures better melting and richer flavor compared to pre-packaged shredded cheese.

Don’t Skip Searing

Searing the chicken in a skillet before baking gives it a golden crust that locks in moisture and adds depth to the overall flavor. This step also creates a great base for the toppings to adhere to while baking.

Make the Sauce from Scratch

While store-bought honey mustard works well, making it from scratch allows you to control the sweetness and tanginess. A simple combination of honey, Dijon mustard, and mayonnaise creates a creamy, flavorful sauce that perfectly complements the dish.

Let the Chicken Rest

After baking, let the chicken rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful. Following these tips will make your Alice Springs Chicken recipe a guaranteed hit at the dinner table.

Variations to Try the alice springs chicken recipe

One of the great things about the alice springs chicken recipe is its flexibility. With a few tweaks and substitutions, you can customize the dish to suit your taste preferences or dietary needs. Here are some creative variations to inspire your next meal.

For a more indulgent option, consider serving it with a cheesy rice recipe that perfectly complements the savory flavors.

Experiment with Different Cheeses

While the classic recipe calls for a combination of cheddar and Monterey Jack cheese, you can experiment with other varieties to change the flavor profile. Try Swiss cheese for a nuttier taste, or go bold with pepper jack for a spicy kick. Smoked gouda or mozzarella can also add a unique twist to the dish.

Add Vegetables

Boost the nutritional value of the recipe by incorporating additional vegetables. Bell peppers, onions, or spinach make great additions and pair well with the bacon and honey mustard sauce. Simply sauté them alongside the mushrooms before assembling the dish.

Make It Keto-Friendly

For a low-carb version of the alice springs chicken recipe, replace the honey mustard sauce with a sugar-free alternative or make a keto-friendly version by combining mustard, a low-carb sweetener, and mayonnaise. You can also skip the honey altogether and opt for a tangier flavor.

Vegetarian Alternative

If you’re looking for a meat-free version, swap the chicken breasts with large portobello mushroom caps. Prepare the mushrooms as you would the chicken, layering them with the same toppings and baking until the cheese is melted and bubbly.

Spice It Up

If you enjoy a little heat, add a dash of cayenne pepper or chili flakes to the chicken seasoning. This will give your alice springs chicken recipe an extra layer of flavor and spice.

These variations let you tailor the dish to your preferences, ensuring it remains a staple in your recipe collection.

How to Store and Reheat Alice Springs Chicken Recipe

Properly storing and reheating your alice springs chicken recipe is essential for maintaining its flavor and texture. Whether you have leftovers from dinner or want to prepare the dish in advance, following these tips will ensure it tastes just as delicious the second time around.

Storing Leftovers

If you have leftover alice springs chicken recipe, let it cool to room temperature before storing it. Place the chicken in an airtight container to prevent it from drying out and to preserve its flavors.

Store the leftovers in the refrigerator for up to 3 days. If you need to keep it longer, freezing is an excellent option. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. Properly stored, the chicken can be frozen for up to 2 months.

Reheating in the Oven

For the best results, reheat the chicken in the oven. Preheat your oven to 325°F (163°C). Place the chicken in a baking dish and cover it with aluminum foil to prevent the cheese from drying out. Heat for 10-15 minutes or until the internal temperature reaches 165°F (74°C).

Reheating in the Microwave

If you’re short on time, you can use a microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Heat in 30-second intervals, checking between each cycle, until warmed through.

Pro Tip

Avoid reheating the dish too quickly, as this can cause the chicken to become tough and the cheese to lose its creamy texture. Taking your time ensures the alice springs chicken recipe tastes just as delectable as when it was freshly prepared.

FAQs About alice springs chicken recipe

If you’re curious about the origins, health benefits, and variations of the alice springs chicken recipe, you’re not alone. Below are answers to some commonly asked questions to help you better understand this iconic dish.

What is Alice Springs chicken at Outback Steakhouse?

Alice Springs chicken is a popular menu item at Outback Steakhouse, featuring juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce. This dish is served hot with a choice of sides, offering a hearty and satisfying meal. While the restaurant version is a treat, you can easily recreate the alice springs chicken recipe at home for a similar taste experience.

Is Alice Springs chicken healthy?

The alice springs chicken recipe can be modified to suit various dietary needs, but in its classic form, it is more indulgent than health-focused. With ingredients like bacon, cheese, and honey mustard sauce, it’s a flavorful and filling dish, albeit higher in calories and fat. To make it healthier, you can use reduced-fat cheese, turkey bacon, or a lightened-up honey mustard sauce. Additionally, pairing the dish with a fresh salad or steamed vegetables can help balance the meal.

Who serves Alice Springs chicken?

Alice Springs chicken is famously served at Outback Steakhouse, where it has become one of the chain’s signature dishes. However, you don’t need to dine out to enjoy it. The alice springs chicken recipe can be made at home, allowing you to replicate the dish’s flavors while tailoring it to your preferences.

What is chicken Mary?

Chicken Mary is not directly related to the alice springs chicken recipe, but it’s another delicious poultry dish with its own charm. It typically refers to a roasted chicken served with gravy or sauce, often accompanied by vegetables or stuffing. While the two dishes are different in style, they both highlight how versatile and satisfying chicken-based meals can be.

For inspiration on how to repurpose your leftovers creatively, check out these Leftover Taco Meat Recipes for tips and ideas that can also be applied to chicken dishes.

Variations and Popular Takes on alice springs chicken recipe

Alice Springs Chicken Casserole

If you’re looking for a family-friendly twist on the alice springs chicken recipe, consider turning it into a casserole. This variation simplifies the cooking process while maintaining the signature flavors. Layer cooked, shredded chicken with bacon, sautéed mushrooms, cheese, and honey mustard sauce in a baking dish. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Serve it with rice or steamed vegetables for a complete meal that’s easy to make and serve.

Alice Springs Chicken Recipe Oven

The classic alice springs chicken recipe is most often cooked in the oven for a perfectly baked finish. After searing the chicken breasts on the stovetop, transfer them to a baking dish, top with honey mustard, bacon, mushrooms, and cheese, and bake at 375°F (190°C). This method ensures the chicken remains juicy while the cheese melts into a bubbly, golden topping.

Pioneer Woman Alice Springs Chicken

The Pioneer Woman’s take on the alice springs chicken recipe follows a similar approach, emphasizing fresh ingredients and rich flavors. She adds her own flair with seasonings or variations on the honey mustard sauce. This version is a great option if you’re looking for an adaptation of the classic dish with a touch of homestyle cooking.

Grilled Alice Springs Chicken

For a smoky twist, try a grilled version of the alice springs chicken recipe. Marinate the chicken in honey mustard sauce, then grill over medium heat until cooked through. Add the toppings—bacon, mushrooms, and cheese—during the last few minutes on the grill. Cover the grill to melt the cheese, then serve immediately. This version offers a slightly charred, summery flavor that’s perfect for outdoor gatherings.

Easy Alice Springs Chicken Recipe

If you’re short on time, an easy version of the alice springs chicken recipe can save the day. Use pre-cooked bacon and a store-bought honey mustard sauce to speed up preparation. You can also skip the stovetop searing step and bake the chicken directly in the oven with all the toppings. This shortcut delivers a quick and satisfying meal without compromising on flavor.

Alice Springs Chicken Recipe Keto

To make a keto-friendly version of the alice springs chicken recipe, swap out the traditional honey mustard sauce for a sugar-free version. Use full-fat cheese and avoid serving the dish with carb-heavy sides like rice or potatoes. Instead, pair it with roasted cauliflower or a fresh green salad for a low-carb meal that still tastes indulgent.

Why is it Called Alice Springs Chicken?

The dish is named after Alice Springs, a remote town in central Australia. While the alice springs chicken recipe doesn’t have a direct connection to the town’s cuisine, the name reflects Outback Steakhouse’s Australian-inspired branding. It evokes a sense of adventure and hearty, flavorful meals, perfectly aligning with the dish’s bold and comforting nature.

Conclusion about alice springs chicken recipe

The alice springs chicken recipe is more than just a meal; it’s a comforting, flavorful experience that brings restaurant-quality dining straight to your table. With its layers of tender chicken, crispy bacon, melted cheese, and creamy honey mustard sauce, this dish is a favorite for good reason. Whether you’re making it for a weeknight dinner, a special gathering, or meal prep, its versatility and simplicity make it a staple for any home cook.

Why You Should Try This Recipe

This recipe is not only delicious but also highly customizable. From making a keto-friendly version to turning it into a casserole, the options are endless. The dish is straightforward enough for beginners yet satisfying enough to impress seasoned foodies. Plus, preparing it at home allows you to adjust ingredients to suit your dietary needs and taste preferences.

Bring the Flavor Home

With just a handful of ingredients and easy-to-follow steps, you can master the alice springs chicken recipe and make it part of your regular rotation. The combination of savory, cheesy, and slightly sweet flavors ensures it will quickly become a family favorite.

So, what are you waiting for? Gather your ingredients, follow the tips and techniques shared here, and enjoy the satisfaction of recreating this iconic dish in your own kitchen.