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Looking for a hassle-free dinner that’s bursting with creamy, savory goodness? Crockpot Angel Chicken is your answer! This slow cooker recipe combines tender chicken breasts with a luscious cream cheese and Italian-seasoned sauce, creating a comforting meal that practically cooks itself.

Ideal for busy weeknights, family gatherings, or cozy weekends, this dish delivers restaurant-quality flavor with minimal effort. In just a few hours, you’ll have a crowd-pleasing meal that pairs perfectly with pasta, rice, or mashed potatoes.

Why You’ll Love This Recipe

• Effortless Prep: Toss ingredients in the slow cooker and let it do the work.
• Rich Flavors: Creamy sauce with Italian herbs and tangy cream cheese delights the palate.
• Versatile: Serve over pasta, rice, or veggies for a complete meal.
• Family-Friendly: Mild, creamy flavors appeal to all ages.
• Time-Saver: Perfect for busy days, with only 10 minutes of prep.

Crockpot Angel Chicken Ingredients

table Ingredients

For Crockpot Angel Chicken

• 4 boneless, skinless chicken breasts (about 2 lbs)
• 8 oz cream cheese, softened
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 packet (0.7 oz) dry Italian dressing mix
• 1/2 cup unsalted butter, melted
• 1/2 cup dry white wine (or chicken broth for non-alcoholic option)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• Fresh parsley, chopped (for garnish)

For Serving (Optional)

• 12 oz cooked angel hair pasta, rice, or mashed potatoes
• Steamed broccoli or green beans

Equipment you will need

• 6-quart slow cooker
• Mixing bowl
• Whisk
• Tongs

Instructions

Step 1: Prepare the Ingredients

1. Season the Chicken: Pat the chicken breasts dry with paper towels. Sprinkle with garlic powder, onion powder, and black pepper. Place in the bottom of the slow cooker.
2. Mix the Sauce: In a mixing bowl, whisk together the softened cream cheese, cream of mushroom soup, cream of chicken soup, dry Italian dressing mix, melted butter, and white wine (or chicken broth) until smooth.

Step 2: Cook in the Slow Cooker

1. Combine: Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring they’re fully covered.
2. Cook: Cover and cook on Low for 4-6 hours or High for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
3. Shred or Serve Whole: Use tongs to remove the chicken and shred with two forks, or keep whole for serving. Stir the sauce in the slow cooker to blend any separated ingredients.

Step 3: Serve

1. Plate the Dish: Serve the chicken and sauce over cooked angel hair pasta, rice, or mashed potatoes. Spoon extra sauce generously over each portion.
2. Garnish: Sprinkle with fresh parsley for a pop of color.
3. Pair: Add a side of steamed broccoli or green beans for a balanced meal.
4. Enjoy: Serve hot and savor the creamy, comforting flavors!

For more inspiration visit our others recip about chicken Gloria: Chicken Gloria Recipe.

Cooking Tips for Success

Choose the Right Chicken

Use boneless, skinless chicken breasts for best results. Thighs work too but may add more fat to the sauce.

Prevent Overcooking

Check the chicken’s internal temperature after 4 hours on Low to prevent dryness.

Adjust Sauce Consistency

If the sauce is too thick, stir in a splash of chicken broth or milk before serving. If too thin, mix in a tablespoon of cornstarch slurry and cook for 15 minutes on High.

Prep Ahead

Assemble ingredients in the slow cooker insert the night before and refrigerate. Pop it in the base in the morning to start cooking.

Store Leftovers Properly

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth.

Variations and Substitutions

Crockpot Angel Chicken is adaptable to various diets and tastes, making it a versatile dish for any kitchen.

Protein Swap

Substitute chicken with pork chops or turkey cutlets for a unique flavor. Adjust cooking time slightly.

Low-Fat Option

Use reduced-fat cream cheese and low-sodium soups to cut calories while keeping the creamy texture.

Gluten-Free Adaptation

Choose gluten-free Italian dressing mix and soups. Serve over rice or gluten-free pasta.

Vegetarian Version

Replace chicken with mushrooms or zucchini and use cream of celery soup for a meatless dish.

Spicy Twist

Add 1/2 tsp red pepper flakes or a dash of hot sauce to the sauce for a bold kick.

Nutritional Information (Per Serving, Approx.)

• Calories: 580 kcal
• Protein: 35g
• Fat: 38g
• Carbohydrates: 20g (without pasta/rice)
• Servings: 4

Note: Nutritional values are estimates and vary based on ingredients and serving options.

Pairing Suggestions

This creamy dish pairs wonderfully with:

• Drinks: A chilled Chardonnay or sparkling water with lemon.
• Sides: Garlic bread, roasted asparagus, or a mixed green salad.
• Dessert: A light treat like vanilla ice cream or fruit tart to balance the richness.

FAQs

Can I use frozen chicken breasts?

Yes, but increase cooking time by 1-2 hours on Low. Ensure the internal temperature reaches 165°F.

How do I prevent the sauce from curdling?

Use softened cream cheese and whisk the sauce thoroughly before adding to the slow cooker. Avoid sudden temperature changes when reheating.

Can I freeze Crockpot Angel Chicken?

Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently to avoid sauce separation.

Conclusion Crockpot Angel Chicken

Crockpot Angel Chicken is the ultimate set-it-and-forget-it meal, delivering creamy, comforting flavors with minimal effort. This slow cooker recipe is perfect for busy families, cozy nights in, or impressing guests without spending hours in the kitchen. Its versatility and rich taste make it a go-to for any occasion.

Try this recipe today and share your experience in the comments! Have a favorite side or variation? Let us know. For more slow cooker inspiration, explore our Facebook page, check out our Chicken Dishes for more ideas.

Happy cooking!