Introduction about Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Craving a meal that’s indulgent, packed with flavor, and quick to whip up? Look no further than Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta.

This dynamic duo combines tender, juicy steak bites seared in a garlicky butter sauce with creamy, zesty Cajun-spiced Alfredo pasta. Whether you’re cooking for a family dinner, a date night, or just treating yourself, this recipe delivers restaurant-quality results in the comfort of your kitchen. Plus, it’s ready in under 40 minutes, making it a go-to for busy weeknights.

In this article, we’ll walk you through every step of this mouthwatering recipe, share tips for perfecting it, and suggest variations to suit different tastes. Let’s dive into this flavor-packed dish that’s sure to become a staple in your recipe rotation!

Why You’ll Love This Recipe

• Bold Flavors: The savory garlic butter steak bites complement the creamy, spicy Cajun Alfredo pasta perfectly.
• Quick & Easy: Prep and cook in under 40 minutes, ideal for busy schedules.
• Versatile: Customize the spice level or swap ingredients to fit your preferences.
• Crowd-Pleaser: Perfect for family dinners, gatherings, or impressing guests.
• Family Favorite: This crowd-pleasing recipe is sure to wow at dinners or gatherings. For more flavorful dishes your family will love, check out our Taste of Home Recipes Collection.

Ingredients

For Garlic Butter Steak Bites

• 1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For Spicy Cajun Alfredo Twisted Pasta

• 12 oz rotini or fusilli pasta (twisted shapes work best)
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp Cajun seasoning (adjust for spice preference)
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional, for extra heat)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and black pepper, to taste
• Green onions, chopped (for garnish)

Equipment you will need

• Large skillet (for steak bites)
• Large pot (for pasta)
• Medium saucepan (for Alfredo sauce)
• Tongs, wooden spoon, and colander

Steps to make Garlic Butter Steak & Alfredo Twisted Pasta

Step 1: Prepare the Ingredients

1. Cube the Steak: Pat the steak dry with paper towels and cut into 1-inch cubes. Season with smoked paprika, thyme, salt, and black pepper. Set aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini or fusilli and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.

Step 2: Make the Garlic Butter Steak Bites

1. Heat the Skillet: In a large skillet, heat 1 tbsp olive oil over medium-high heat until shimmering.
2. Sear the Steak: Add the steak cubes in a single layer (work in batches if needed to avoid overcrowding). Cook for 2-3 minutes per side until browned and cooked to your desired doneness (medium-rare is about 135°F internal temperature).
3. Add Butter and Garlic: Reduce heat to medium. Add 3 tbsp butter and minced garlic to the skillet. Stir for 1-2 minutes until fragrant, spooning the garlic butter over the steak bites.
4. Rest and Garnish: Remove steak bites from the skillet and let them rest. Sprinkle with fresh parsley.

Step 3: Prepare the Spicy Cajun Alfredo Sauce

1. Sauté Aromatics: In a medium saucepan, melt 2 tbsp butter over medium heat. Add chopped onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for 1 minute.
2. Build the Sauce: Add chicken broth, heavy cream, Cajun seasoning, smoked paprika, and red pepper flakes (if using). Stir and bring to a gentle simmer.
3. Add Cheese: Gradually stir in grated Parmesan until the sauce is smooth and creamy. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of chicken broth or cream.
4. Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly.

Step 4: Serve

1. Plate the Dish: Divide the Cajun Alfredo pasta among plates or bowls. Top with a generous portion of garlic butter steak bites.
2. Garnish: Sprinkle with chopped green onions and extra parsley for a pop of color and flavor.
3. Enjoy: Serve immediately with a side of crusty bread or a fresh green salad.

Cooking Tips for Success

• Steak Selection: Sirloin or ribeye works best for tender, flavorful bites. Avoid lean cuts like top round, which can become tough.
• Don’t Overcrowd the Pan: Sear steak in batches to ensure a nice crust without steaming.
• Adjust Spice Levels: For milder palates, reduce the Cajun seasoning or skip the red pepper flakes. For extra heat, add a dash of cayenne.
• Make Ahead: Prep the steak cubes and Cajun seasoning mix in advance to save time.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat steak bites gently to avoid overcooking.

Variations and Substitutions

• Protein Swap: Replace steak with shrimp or chicken for a different twist. Shrimp cooks faster, so adjust cooking time.
• Pasta Options: Use penne, fettuccine, or gluten-free pasta if preferred.
• Dairy-Free: Substitute heavy cream with coconut milk and use a dairy-free Parmesan alternative.
• Low-Carb: Swap pasta for zucchini noodles or cauliflower rice for a keto-friendly version.
• Vegetarian: Skip the steak and add sautéed mushrooms or bell peppers for a hearty alternative.

Looking for another way to enjoy the irresistible combination of garlic butter steak bites and pasta? This dish’s bold flavors can be reimagined in various styles to suit any occasion.

For a slightly different take, explore our Garlic Butter Steak Bites Pasta, which offers a streamlined version of this crowd-pleasing recipe, perfect for quick weeknight dinners or impressing guests with minimal effort.

Nutritional Information (Per Serving, Approx.)

• Calories: 650 kcal
• Protein: 35g
• Fat: 40g
• Carbohydrates: 45g
• Servings: 4

Note: Nutritional values are estimates and may vary based on ingredients used.

Pairing Suggestions

This rich, flavorful dish pairs beautifully with:

• Drinks: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Sides: Garlic bread, roasted asparagus, or a Caesar salad.
• Dessert: A light dessert like lemon sorbet or chocolate mousse to balance the richness.

FAQs

Conclusion: Garlic Butter Steak & Alfredo Twisted Pasta

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the ultimate comfort food with a kick. This recipe combines the best of both worlds: succulent, garlicky steak and creamy, spicy pasta that’s sure to satisfy any craving. Whether you’re a seasoned home cook or a beginner, this dish is approachable, customizable, and guaranteed to impress.

Try this recipe for your next dinner and let us know how it turned out! Have a favorite twist or pairing? Share it in the comments below. For more delicious recipes, check out our Steak Recipes Collection or explore our Pasta Dishes for inspiration.

Happy cooking!