Table of Contents
A Comforting Meal for Busy Families
Imagine this: It’s a chilly evening, and you’re craving something warm, comforting, and easy to prepare. You open your fridge, glance at the ingredients, and realize you have everything you need to make a Pillsbury Chicken Pot Pie Recipe. In no time, your kitchen is filled with the mouthwatering aroma of savory chicken, mixed vegetables, and a golden, flaky crust.
This recipe has become a favorite for many busy families because of its simplicity and comforting flavors. Whether you’re a beginner in the kitchen or a seasoned cook looking for a quick weeknight dinner, this Pillsbury Chicken Pot Pie Recipe is sure to please. Thanks to the convenience of Pillsbury products, you can make a delicious homemade meal without spending hours in the kitchen.
What is a Chicken Pot Pie?
A chicken pot pie is a classic, comforting dish that’s perfect for any occasion. It’s typically made with a hearty filling of tender chicken, vegetables, and a rich, creamy sauce, all encased in a golden, flaky crust. Whether homemade or made with pre-prepared ingredients like the Pillsbury chicken pot pie recipe, it’s a dish that brings people together at the dinner table.
A Brief History of Chicken Pot Pie
Chicken pot pie has a long history, with roots tracing back to ancient civilizations. However, the modern version we know today gained popularity in the United States in the mid-20th century. It became a staple for many families because it was both filling and easy to prepare.
Key Ingredients in a Chicken Pot Pie
While the ingredients can vary, the essential elements of a chicken pot pie are:
- Chicken: The main protein in the dish, usually diced or shredded.
- Vegetables: Common choices include peas, carrots, and potatoes.
- Gravy: A creamy sauce made with broth and thickened with flour or cornstarch.
- Crust: A flaky, buttery crust that can be either homemade or store-bought, like the Pillsbury pie crust.
Whether you’re using a homemade crust or a quick shortcut like the Pillsbury chicken pot pie recipe, this dish is known for its versatility, allowing you to adapt it to your tastes and needs.
For another easy-to-make dessert with a rich, creamy filling, check out our pumpkin pie recipe with condensed milk, perfect for holiday gatherings or any special occasion.
Why Choose Pillsbury for Chicken Pot Pie?
When it comes to creating a delicious Pillsbury chicken pot pie recipe, the convenience of using Pillsbury products makes it the perfect choice for busy families. Whether you’re short on time or simply looking for an easy way to prepare a comforting dish, Pillsbury provides a range of options that take the stress out of cooking.
Pillsbury Products Overview
Pillsbury is known for making high-quality, reliable products that save you time without compromising on flavor. Their pre-made doughs, like pie crusts and crescent rolls, are perfect for creating a flaky and delicious crust for your chicken pot pie.
Why Pillsbury Makes Your Recipe Easier
Using Pillsbury products offers several benefits:
- Time-Saving: No need to make dough from scratch—just open the package, unroll, and you’re ready to go.
- Consistency: Pillsbury products are known for their consistent quality, ensuring your crust is always golden brown and flaky.
- Variety: Pillsbury offers different dough options, so you can choose from pie crusts, crescent rolls, or biscuits depending on your preference.
Quality Ingredients in Pillsbury Products
Not only do Pillsbury products save you time, but they also use high-quality ingredients. Their pie crusts are made with real butter, giving your Pillsbury chicken pot pie recipe a rich, flavorful base. The pre-made dough helps ensure your pie turns out perfectly every time, allowing you to focus on the filling and seasoning.
Ingredients for Pillsbury Chicken Pot Pie Recipe
The beauty of the Pillsbury chicken pot pie recipe is that it requires just a few simple ingredients, many of which you probably already have in your kitchen. With a few fresh ingredients and the convenience of Pillsbury products, you’ll have a hearty meal ready in no time.
Essential Ingredients for the Recipe
Here’s what you’ll need to make your Pillsbury chicken pot pie recipe:
| Ingredient | Quantity |
| Cooked Chicken (diced) | 2 cups |
| Frozen Mixed Vegetables | 1 ½ cups |
| Pillsbury Pie Crust | 2 (for top and bottom) |
| Chicken Broth | 1 cup |
| Heavy Cream | ½ cup |
| Butter | 3 tbsp |
| Onion (chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Salt and Pepper | To taste |
| Dried Thyme | 1 tsp |
| Parsley (optional garnish) | 1 tbsp |
Customization Options
You can easily customize your Pillsbury chicken pot pie recipe by swapping in different vegetables or adding extras like:
- Mushrooms: Add sliced mushrooms for an earthy flavor.
- Cheese: A handful of shredded cheddar cheese can be mixed into the filling for extra richness.
- Spices: Add a pinch of cayenne pepper or paprika for a bit of heat.
With these ingredients, your Pillsbury chicken pot pie recipe will be both simple and full of flavor.
Step-by-Step Instructions for Making Pillsbury Chicken Pot Pie
Making a Pillsbury chicken pot pie recipe is simple and straightforward, even for beginner cooks. With just a few steps, you’ll be enjoying a delicious, homemade chicken pot pie that’s perfect for any weeknight dinner. Let’s walk through the process.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your pie cooks evenly and the crust turns golden brown when it’s time to bake.
2. Prepare the Filling
- Sauté the Vegetables: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing them for about 2-3 minutes until fragrant and translucent.
- Add Chicken and Vegetables: Stir in your cooked, diced chicken and frozen mixed vegetables. This gives the filling a hearty texture.
- Make the Sauce: Pour in 1 cup of chicken broth and ½ cup of heavy cream, mixing everything together. Let the mixture simmer for 5-7 minutes until it thickens slightly.
- Season the Filling: Add salt, pepper, and 1 teaspoon of dried thyme to taste. Stir to combine.
3. Prepare the Crust
- Unroll 2 Pillsbury pie crusts. Lay the first one in a 9-inch pie dish, gently pressing it down to fit.
- Spoon the creamy chicken filling into the pie crust, spreading it evenly.
- Place the second pie crust over the filling. Pinch the edges of the crusts together and cut a few slits in the top crust to allow steam to escape during baking.
4. Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
5. Cool and Serve
Allow the pie to cool for about 10 minutes before slicing. This helps the filling set and makes it easier to serve. Garnish with a sprinkle of chopped parsley for a pop of color.
With these easy steps, your Pillsbury chicken pot pie recipe will be ready to enjoy in just under an hour! Whether for a cozy dinner or a special family meal, this recipe is sure to satisfy.
Tips for the Perfect Pillsbury Chicken Pot Pie
Making a Pillsbury chicken pot pie recipe is simple, but a few helpful tips can take your pie to the next level. Here are some expert suggestions to ensure your chicken pot pie turns out perfect every time.
1. Use Leftover Chicken
To save time, use leftover chicken or store-bought rotisserie chicken. This not only makes the recipe quicker but also adds great flavor and tenderness to the filling.
2. Thicken the Filling
If you prefer a thicker filling, you can use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the filling mixture. This will create a thicker, creamier sauce.
3. Customize the Vegetables
Feel free to customize the vegetables based on your preferences. Common choices include:
- Frozen peas and carrots
- Corn
- Fresh mushrooms
4. Golden, Flaky Crust
For an extra golden finish, brush the top crust with a little melted butter before baking. This will give your crust a rich, golden color and a beautiful shine.
By following these tips, your Pillsbury chicken pot pie recipe will be a showstopper every time!
Variations of Pillsbury Chicken Pot Pie Recipe
One of the best things about the Pillsbury chicken pot pie recipe is its versatility. You can easily switch up the ingredients or try different variations to suit your preferences. Here are a few fun twists to make this classic dish your own.
1. Chicken Pot Pie with Biscuits
Instead of using pie crust, try using Pillsbury biscuit dough for a fluffy, biscuit-topped version. Simply layer the biscuit dough on top of the filling and bake as usual. The biscuits will puff up to create a golden, buttery crust.
2. Vegan Chicken Pot Pie
For a plant-based option, swap the chicken for tofu or seitan and use non-dairy cream instead of heavy cream. You can also choose a vegan-friendly pie crust from Pillsbury’s offerings to make it entirely vegan.
3. Cheesy Chicken Pot Pie
For a cheesy twist, add shredded cheddar or mozzarella cheese into the filling. This will create a gooey, cheesy center that pairs wonderfully with the crispy pie crust.
4. Mini Chicken Pot Pies
Instead of making one large pie, use muffin tins to create individual servings. This is perfect for portion control or for serving at parties and gatherings.
These variations ensure that your Pillsbury chicken pot pie recipe can be customized to fit any taste preference, making it an adaptable dish for everyone!
How to Store and Reheat Pillsbury Chicken Pot Pie
After making your Pillsbury chicken pot pie recipe, you might have leftovers or want to prepare the pie in advance. Here’s how you can store and reheat your pie to enjoy later.
Storing Leftovers
To store leftovers of your Pillsbury chicken pot pie recipe, allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Then, place it in the refrigerator for up to 3-4 days. For best results, store any leftover filling separately if you plan to reheat just the crust later.
Freezing the Pie
If you’d like to freeze your Pillsbury chicken pot pie recipe, it’s easy to do! Here’s how:
- Freeze Before Baking: Wrap the unbaked pie tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months.
- Freeze After Baking: If you’ve already baked the pie, cool it completely and then wrap it tightly. This will last in the freezer for up to 2 months.
Reheating Instructions
To reheat your Pillsbury chicken pot pie recipe:
- From the fridge: Preheat your oven to 350°F (175°C) and bake the pie for 15-20 minutes or until the filling is hot and the crust is crispy again.
- From frozen: Bake directly from the freezer at 375°F (190°C) for about 50-60 minutes, covering the edges with foil if they start to brown too quickly.
By following these storage and reheating tips, you can enjoy your delicious Pillsbury chicken pot pie recipe any time!
If you love chicken-based comfort foods, you might also enjoy this High Protein Buffalo Chicken Dip for a flavorful twist!”
pillsbury chicken pot pie recipe
Equipment
- Pie Dish Essential for assembling and baking the pot pie.
- Rolling Pin Used for rolling out the Pillsbury pie crust.
- Baking Sheet Optional, used for placing the pie dish on during baking to catch any drips.
- Knife For chopping chicken and vegetables.
- Cutting Board For cutting the chicken and vegetables.
- Saucepan For preparing the creamy filling.
- Mixing Spoon For stirring the filling mixture.
Ingredients
- 2 cups Cooked Chicken Shredded or diced use leftover chicken for convenience
- 1 ½ cups Frozen Mixed Vegetables Peas carrots, corn, etc.
- 2 Pillsbury Pie Crusts For top and bottom crust
- 1 cup Chicken Broth Low-sodium preferred
- ½ cup Heavy Cream For creaminess in the filling
- 3 tbsp Butter For sautéing the vegetables
- 1 small Onion Chopped
- 2 cloves Garlic Minced
- To taste Salt Adjust according to preference
- To taste Pepper Adjust according to preference
- 1 tsp Dried Thyme For flavor
- 1 tbsp Fresh Parsley Optional garnish
Instructions
- Preheat the oven to 375°F (190°C). This will ensure the oven is hot and ready for baking the pie.
- Prepare the filling: In a large skillet, melt 3 tbsp butter over medium heat. Add 1 small chopped onion and 2 cloves minced garlic, sautéing for 2-3 minutes until fragrant.
- Add chicken and vegetables: Stir in 2 cups of cooked chicken and 1 ½ cups of frozen mixed vegetables (peas, carrots, etc.), and cook for an additional 5 minutes.
- Create the sauce: Pour in 1 cup of chicken broth and ½ cup of heavy cream. Stir and simmer for 5-7 minutes until the sauce thickens slightly.
- Season the mixture: Add 1 tsp dried thyme, salt, and pepper to taste. Stir well to combine.
- Assemble the pie: Unroll 2 Pillsbury pie crusts and place one in a 9-inch pie dish. Spoon the chicken mixture into the pie crust, then place the second crust on top, sealing the edges and cutting small slits on the top for ventilation.
- Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Rest the pie: Let the pie cool for about 10 minutes before slicing and serving.
- Garnish (optional): Sprinkle 1 tbsp fresh parsley on top of the pie for a fresh finish.
Notes
Recipe Notes:
- Leftover Chicken: For convenience, you can use leftover rotisserie chicken to save time on cooking and shredding the chicken.
- Vegetable Options: Feel free to swap the frozen mixed vegetables with fresh vegetables such as mushrooms, corn, or fresh peas.
- Crust Alternatives: If you prefer, you can use Pillsbury crescent rolls or biscuits instead of the pie crust for a different texture.
- Thicker Filling: If you like a thicker filling, you can mix 1 tablespoon cornstarch with a little water and stir it into the mixture to help it thicken.
- Freezing Instructions: You can freeze the unbaked chicken pot pie for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. Bake it directly from frozen, adding 10-15 minutes to the baking time.
- Serving Tip: Garnish the pot pie with fresh parsley or thyme before serving for an extra pop of flavor and color.
FAQs About Pillsbury Chicken Pot Pie Recipe
What is the trick to making gravy?
The key to making smooth, lump-free gravy is using a roux (flour and fat). Begin by melting butter in a pan, then slowly whisk in flour to form a paste. Gradually add chicken broth or milk, whisking constantly, until the gravy thickens to your desired consistency. For a richer flavor, you can add a splash of heavy cream.
Why is my chicken pot pie filling too runny?
If your filling turns out runny, it’s likely because the sauce hasn’t thickened properly. To fix this, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and adding it to the filling. Simmer until it thickens.
What is the secret ingredient for good gravy?
For extra flavor, add a dash of Worcestershire sauce or a bit of mustard to your gravy. These ingredients deepen the flavor and bring a slight tang, enhancing the overall richness of the dish.
How to make Paula Deen chocolate gravy?
To make Paula Deen’s famous chocolate gravy, combine cocoa powder, sugar, butter, and milk in a saucepan. Bring the mixture to a simmer and cook until thickened. This chocolate gravy is perfect for serving over biscuits or pancakes!
Variations and Global Twists on Chicken Pot Pie
There are numerous ways to enjoy and adapt a Pillsbury chicken pot pie recipe, with different ingredients, cooking methods, and regional variations. Let’s take a look at some popular twists.
Chicken Pot Pie Ricardo
This version, made famous by chef Ricardo, often incorporates fresh herbs like thyme and parsley, along with a rich, creamy sauce. The dish is perfect for those looking to elevate the traditional recipe with gourmet flavors.
Chicken Pie Recipe
A more general term, chicken pie recipe refers to many variations of chicken-filled pies, often with a puff pastry or pie crust. This version is typically simpler, using basic ingredients like chicken, vegetables, and gravy.
Chicken Pot Pie en Français
In French, chicken pot pie is known as “pâté au poulet.” It often uses puff pastry for a lighter, crispier crust. This variation adds a touch of French seasoning such as herbes de Provence.
Chicken Pot Pie with Biscuits
This variation replaces the traditional pie crust with biscuits, making the pie extra comforting and easy to prepare. Simply top the filling with biscuit dough and bake until golden.
Chicken Pot Pie with Puff Pastry
For a lighter, flakier crust, puff pastry is a great option. It gives the pie a sophisticated texture and allows for a beautifully golden finish.
Pillsbury Chicken Pot Pie Recipe with Crescent Rolls
A fun twist on the classic, using Pillsbury crescent rolls as the crust creates a unique, buttery, and flaky top.
Pillsbury Chicken Pot Pie Recipe with Cream of Chicken Soup
For a richer, quicker filling, cream of chicken soup is added to the mix, giving the pie a creamy consistency.
Chicken Pot Pie Soup
If you love the flavor but want something a bit lighter, chicken pot pie soup combines all the ingredients of the traditional pie in a delicious, comforting bowl of soup.
Conclusion: A Comforting Classic for All
The Pillsbury chicken pot pie recipe is a perfect blend of simplicity, flavor, and comfort. Whether you’re looking for a quick weeknight dinner or a comforting dish to enjoy with loved ones, this recipe delivers every time. With its easy preparation, the help of Pillsbury’s high-quality products, and the flexibility to adapt with variations, you’ll be able to create a meal that everyone will love.
Why You Should Try the Pillsbury Chicken Pot Pie Recipe
- Quick and Easy: With just a few ingredients and simple steps, you can have a delicious dinner ready in under an hour.
- Versatile: You can easily customize the filling and crust to suit your taste preferences.
- Comforting: There’s nothing better than a warm, hearty chicken pot pie to satisfy your hunger and comfort your soul.
Give this Pillsbury chicken pot pie recipe a try today and experience the perfect balance of flaky crust, savory filling, and delicious flavors that will become a family favorite for years to come.
2 thoughts on “Pillsbury Chicken Pot Pie Recipe.”