Chow chow relish is a culinary gem with deep roots in Southern cooking. If you’ve ever wondered how to make a chow chow recipe that is both authentic and versatile, you’ve come to the right place. This tangy, sweet, and slightly spicy condiment can elevate any meal, from barbecue to everyday sandwiches.

Whether you’re a seasoned cook or trying this for the first time, this chow chow recipe is easy to follow and guaranteed to become a favorite in your kitchen. Let’s explore its history, ingredients, and step-by-step process to create your very own chow chow relish masterpiece.

What is Chow Chow?

A Brief History of Chow Chow

Chow chow recipe, also known as a pickled relish, is more than just a flavorful condiment; it’s a culinary tradition with deep roots. The origins of chow chow are somewhat debated, with ties to the Southern United States, Canada, and even China. However, its most prominent association is with Southern Appalachian cuisine, where it was used as a practical way to preserve surplus vegetables at the end of the growing season.

Resourceful homesteaders would combine green tomatoes, cabbage, onions, and peppers with a tangy blend of vinegar and spices to create a relish that could be canned and stored for months. Over time, this relish became a staple, accompanying everything from pinto beans to pulled pork. Today, chow chow recipe is celebrated not only for its ability to reduce food waste but also for its bold, vibrant flavor.

Why Chow Chow Deserves a Place in Your Kitchen

You may be wondering: What makes chow chow so special? It’s the combination of its tangy-sweet flavor profile and its versatility in cooking. Unlike other condiments, chow chow complements a wide range of dishes. Whether you’re preparing a casual meal or a gourmet feast, a dollop of chow chow can elevate your dish to the next level. Plus, it’s easy to customize with your favorite spices or heat levels, making it a perfect fit for your taste preferences.

Ingredients for Chow Chow Recipe

The Importance of Quality Ingredients

To make chow chow that bursts with flavor, you’ll need to start with fresh, high-quality ingredients. The beauty of this recipe lies in its simplicity—each ingredient brings its unique character to the dish, creating a harmonious blend of tastes and textures.

Essential Vegetables

• Green Tomatoes: These are the backbone of chow chow recipe, offering a tart and slightly acidic flavor that balances the sweetness of the other ingredients.
• Cabbage: Adds a satisfying crunch and earthy undertone.
• Onions: Infuse the relish with a touch of sweetness and depth.
• Bell Peppers: Use a mix of red and green peppers to add both sweetness and a mild kick.

Spices and Seasonings

• Mustard Seed: A key component that adds tanginess and a hint of sharpness.
• Celery Seed: Lends a unique, aromatic flavor to the mix.
• Turmeric: Not only does it add a vibrant yellow color, but it also contributes a warm, earthy note.
• Apple Cider Vinegar: Balances the relish with its tangy acidity.
• Sugar: Rounds out the tartness for a perfect sweet-and-sour balance.

Ingredient Reference Table for Chow Chow Recipe

Step-by-Step Instructions to Make Chow Chow

Preparation to Make Chow Chow

Before you begin, it’s important to prepare your ingredients and equipment. This ensures a smooth cooking process and reduces the chances of mistakes.

1. Gather Your Ingredients
   Start by selecting the freshest vegetables you can find. Rinse them thoroughly under cold water to remove dirt and debris.
2. Chop the Vegetables
   Use a sharp knife to chop the green tomatoes, cabbage, onions, and peppers into uniform pieces. This not only ensures even cooking but also creates a visually appealing relish.
3. Salt the Vegetables
   Place the chopped vegetables in a large bowl and sprinkle with salt. Let them sit for an hour to draw out excess moisture, then rinse and drain thoroughly.

Cooking the Mixture of Chow Chow

1. Combine Ingredients
   In a large stockpot, mix the prepared vegetables with apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and any optional spices. Stir well to combine.
2. Simmer the Relish
   Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for 30–40 minutes, stirring occasionally to prevent sticking. The goal is to cook the vegetables until they are tender but not mushy.

Canning and Storing the Make Chow Chow

1. Sterilize Your Jars
   While the mixture cooks, sterilize mason jars and lids by boiling them in water. Sterilization ensures your chow chow recipe stays fresh and safe to eat.
2. Fill and Seal the Jars
   Ladle the hot chow chow recipe mixture into jars, leaving about 1/4 inch of headspace. Wipe the rims, seal tightly, and process in a water bath for 10 minutes.
3. Cool and Store
   Let the jars cool completely before storing them in a cool, dark place. Properly sealed jars can last up to a year, making this chow chow recipe an excellent option for preserving seasonal produce.

Pro Tip: Let your chow chow sit for at least 24 hours before serving. This allows the flavors to meld together and reach their full potential.

If you love exploring unique and flavorful recipes like this Chow Chow Recipe, you might also enjoy trying something truly special—Crab Brûlée. This elegant dish combines the richness of crab with a perfectly caramelized crust, creating a fusion of flavors that’s both sophisticated and delicious. Whether you’re looking to impress guests or indulge in a gourmet treat, this recipe is a must-try. Check out the full Crab Brûlée Recipe for a step-by-step guide to making this exquisite dish!

Creative Ways to Use Chow Chow

Classic Pairings

Chow chow’s bold flavor makes it a versatile condiment for a variety of dishes:

• Barbecue: A dollop of chow chow on smoked brisket or pulled pork takes your barbecue to the next level.
• Sandwiches: Spread it on burgers, hot dogs, or deli sandwiches for a tangy twist.
• Beans and Rice: Add a spoonful to Southern-style pinto beans or black-eyed peas for a burst of flavor.

Innovative Recipes

Looking to get creative? Here are some unique ways to incorporate chow chow into your cooking:

1. Chow Chow Deviled Eggs
   Mix a spoonful of chow chow into your deviled egg filling for a zesty upgrade.
2. Grilled Cheese Sandwich
   Spread chow chow between slices of sharp cheddar and grill until golden and gooey.
3. Chow Chow Salad Dressing
   Blend chow chow with olive oil, honey, and Dijon mustard for a tangy vinaigrette.

Health Benefits of chow chow recipe

Chow chow isn’t just delicious; it’s also packed with nutrients. The fresh vegetables provide vitamins and antioxidants, while the apple cider vinegar aids digestion and supports gut health. Plus, because it’s made from scratch, you can control the amount of sugar and salt, making it a healthier alternative to store-bought condiments.

The Ultimate Guide to Making a Delicious Chow Chow Recipe

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

1 day d

Total Time 1 hour hr 10 minutes mins

Course Condiment, Pickled Recipe, Side Dish

Cuisine American, Appalachian, Southern

Equipment

• Large Stockpot For cooking the chow chow mixture
• Sharp Knife For chopping vegetables evenly
• Cutting Board Protects surfaces while chopping
• Measuring Cups & Spoons Ensures accurate ingredient portions
• Mixing Bowl For salting and draining the vegetables
• Wooden Spoon For stirring the mixture while cooking

Ingredients

  

• 4 cups Green tomatoes Chopped, provides tangy base flavor
• 2 cups Cabbage Shredded, adds crunch and texture
• cup Onions Diced, gives sweetness and depth
• cup Bell peppers Diced, use red and green for color
• 2 cups Sugar Balances the acidity and enhances flavor
• 2 cups Apple cider vinegar Provides tanginess and preserves relish

Instructions

 

Preparation: Getting Everything Ready

• Wash & Chop Vegetables – Rinse the green tomatoes, cabbage, onions, and bell peppers thoroughly. Chop them into small, uniform pieces.
• Salt the Vegetables – Place the chopped vegetables in a large bowl, sprinkle with salt, and let sit for 1 hour to draw out excess moisture.
• Drain & Rinse – After 1 hour, rinse the vegetables with cold water and drain well.

Cooking the Chow Chow Mixture

• Combine Ingredients – In a large stockpot, mix the drained vegetables with apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and red pepper flakes (if using).
• Simmer the Relish – Bring the mixture to a gentle boil over medium-high heat. Reduce the heat to medium and simmer for 30–40 minutes, stirring occasionally. The vegetables should be tender but not mushy.

Canning & Storing

• Sterilize Jars – While the chow chow is simmering, sterilize mason jars and lids by boiling them in water for 10 minutes.
• Fill the Jars – Ladle the hot chow chow relish into the sterilized jars, leaving about ¼ inch of headspace at the top.
• Seal & Process – Wipe the jar rims, seal tightly, and process in a water bath for 10 minutes to ensure preservation.
• Cool & Store – Let the jars cool completely before storing them in a cool, dark place.

Serving & Enjoying

• Let it Rest – For the best flavor, let the chow chow sit for at least 24 hours before serving.
• Use as Desired – Enjoy with barbecue, beans, sandwiches, or as a tangy side dish!

Notes

Recipe Notes for Chow Chow Relish

• Ingredient Substitutions:
  • Swap white vinegar for apple cider vinegar for a milder tang.
  • Use brown sugar instead of white sugar for a deeper sweetness.
  • Add jalapeños or cayenne for extra spice.
• Flavor Enhancements:
  • Stir in grated carrots for natural sweetness.
  • Add a pinch of garlic powder for extra depth.
  • Mix in fresh herbs like dill or parsley for a fresh twist.
• Storage Tips:
  • Store sealed jars in a cool, dark place for up to 1 year.
  • Once opened, refrigerate and consume within 1 month.
  • For quick use, refrigerate without canning and eat within 2 weeks.
• Serving Ideas:
  • Spoon over hot dogs, burgers, or sandwiches for a tangy kick.
  • Mix with mayonnaise to create a creamy chow chow spread.
  • Pair with barbecue, beans, or rice for classic Southern flavors.

Keyword Canning and preserving recipes, Chow chow recipe, Easy chow chow recipe, Homemade pickled relish, How to make chow chow, Southern chow chow relish, Traditional Southern condiment

Frequently Asked Questions (FAQ)

Conclusion to Make Chow Chow

Creating your own chow chow is a rewarding experience that brings together history, tradition, and culinary creativity. With its vibrant flavor, versatility, and health benefits, chow chow is more than just a relish—it’s a celebration of food and culture. By following this guide, you’ll not only master the art of chow chow but also share a piece of Southern heritage with your family and friends.

If you enjoy the bold flavors of this Chow Chow Recipe, you’ll love experimenting with Garlic Confit—a rich, savory ingredient that adds depth to countless dishes. Slow-cooked in oil until perfectly tender, garlic confit enhances everything from spreads to marinades. It’s an easy yet luxurious addition to your kitchen staples. Discover the full Garlic Confit Oven Recipe and learn how to make this flavorful condiment at home!

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and start making your own batch of chow chow recipes today. Your meals will never be the same, and your taste buds will thank you for it. Don’t forget to share this recipe with others and spread the joy of this delightful condiment.