apple pie moonshine drink recipes
Equipment
- Large pot For simmering the ingredients
- Wooden Spoon For stirring the mixture
- Fine-mesh strainer To remove spices before bottling
- Glass jars For storing the finished drink
- Measuring cups To ensure accurate ingredient portions
Ingredients
- 4 cups Apple cider Fresh or store-bought
- 2 cups Apple juice Adds natural sweetness
- 3 sticks Cinnamon sticks For a warm spiced flavor
- ½ cup Brown sugar Adjust for sweetness
- ¼ cup Honey or maple syrup Natural sweetener alternative
- ½ tsp Nutmeg Optional adds depth
- ½ tsp Cloves Whole or ground
- 1 tbsp Vanilla extract Enhances richness
- 1 tbsp Lemon juice Balances sweetness
Instructions
Simmer the Base
- In a large pot, combine apple cider, apple juice, cinnamon sticks, nutmeg, and cloves.
- Bring to a gentle simmer over medium heat, stirring occasionally.
Add Sweeteners and Flavor
- Stir in brown sugar, honey (or maple syrup), and vanilla extract.
- Continue simmering for 10 more minutes to blend the flavors.
Strain and Cool
- Remove from heat and let it cool slightly.
- Strain out the cinnamon sticks and cloves using a fine-mesh strainer.
Store for Best Flavor
- Pour the liquid into glass jars and refrigerate for at least 6 hours.
- The longer it sits, the richer the flavors become.
Serve and Enjoy
- Enjoy warm or chilled, garnished with a cinnamon stick or apple slices.
Notes
Recipe Notes:
- For a stronger flavor, let the drink sit in the refrigerator overnight before serving.
- Adjust sweetness by adding more or less brown sugar, honey, or maple syrup.
- For a spicier version, increase the amount of cinnamon, nutmeg, or cloves.
- Serving suggestion: Enjoy warm for a cozy treat or chilled over ice for a refreshing twist.
- Storage tip: Keep refrigerated in an airtight glass jar for up to two weeks for the best taste.