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Asian Street Meat: A Flavorful Journey Through Asia’s Best Street Food

Explore the vibrant world of Asian street meat, recipes, tips, and the cultural flavors of Asia’s bustling street food scene.
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Course Main Course, Street Food
Cuisine Asian

Equipment

  • Grill or Charcoal BBQ
  • Skewers (Bamboo or Metal)
  • Mortar and Pestle or Blender
  • Basting Brush

Ingredients
  

  • Soy Sauce
  • Lemongrass
  • Fish Sauce
  • Garlic
  • Coconut Milk
  • Palm Sugar
  • Ginger
  • Spices (e.g., Cumin, Coriander, Chili Powder)

Instructions
 

  • Prepare the marinade by mixing ingredients like soy sauce, lemongrass, garlic, and coconut milk.
  • Marinate your choice of meat (e.g., chicken, beef, lamb) for at least 2 hours or overnight for best flavor.
  • Skewer the marinated meat onto bamboo or metal skewers, ensuring they are evenly spaced.
  • Preheat your grill or grill pan to medium heat. Grill the skewers, turning every few minutes until cooked through and slightly charred.
  • Serve the skewers with a side of peanut sauce, cucumber salad, or other accompaniments of your choice.

Notes

Try experimenting with different regional marinades and spices. Adjust the spice levels to your preference and feel free to swap in other proteins or even tofu for a vegetarian version.
Keyword BBQ, Grilled Meat, Skewers, Street Meat