chocolate gravy recipe.
Instructions
- Step 1: Combine Dry IngredientsInstruction Text:In a medium-sized bowl, whisk together 1 cup of granulated sugar, 1/4 cup of cocoa powder, and 2 tablespoons of all-purpose flour. Mix them thoroughly to ensure an even distribution of the dry ingredients.Instruction Media:You can add an image showing a close-up of the dry ingredients (sugar, cocoa powder, and flour) in a bowl, with a whisk mixing them.
- Step 2: Add Milk GraduallyInstruction Text:Slowly add 2 cups of whole milk to the dry mixture, stirring constantly to avoid lumps. Ensure the milk is fully incorporated before proceeding to the next step.Instruction Media:Here, you can add a picture of a saucepan with the liquid being added to the dry ingredients, showing the smooth consistency forming.
Notes
- Storage: Leftover chocolate gravy can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, warm it over low heat, adding a splash of milk to reach the desired consistency.
- Consistency Tip: If the gravy is too thick after cooling, simply add a bit more milk while reheating. If it's too thin, allow it to cook a bit longer to thicken.
- For a Richer Flavor: Try adding a pinch of cinnamon or vanilla extract for a unique twist on the classic chocolate gravy flavor.
- Serving Suggestions: While this gravy is traditionally served over biscuits, it also pairs wonderfully with pancakes, waffles, or even ice cream for a decadent dessert.
- Vegan Option: To make this recipe dairy-free, substitute the butter and milk with plant-based alternatives such as coconut oil and almond milk.