Forgotten Chicken Recipe: A Comforting Classic That’s Easy to Make
Equipment
- 9x13-inch Baking Dish Holds all ingredients for even baking
- Mixing Bowl For combining soup, broth, and seasonings
- Measuring Cups & Spoons Ensures accurate ingredient portions
- Aluminum Foil Covers the dish to trap moisture
- Wooden Spoon For stirring sauce mixture
- Oven Bakes the dish to perfection
- Meat Thermometer Ensures chicken reaches 165°F (74°C)
Ingredients
- 4 pieces Chicken breasts Use chicken thighs for more tenderness
- 1 cup Long-grain white rice Substitute with brown rice (increase cook time)
- 1 can Chicken broth Use cream of mushroom or celery for variation
- 2 cups Onion soup mix Substitute with vegetable broth if preferred
- 1 packet Onion soup mix Use homemade blend (onion powder + garlic + bouillon)
- 1/2 tsp Salt Adjust to taste, or use low-sodium broth
- 1/2 tsp Black pepper Optional, for extra seasoning
Instructions
Preparation
- Preheat the Oven – Set your oven to 350°F (175°C).
- Prepare the Baking Dish – Lightly grease a 9x13-inch baking dish to prevent sticking.
- Measure Ingredients – Gather and measure all ingredients for easy assembly.
Assembling the Dish
- Layer the Rice – Spread 1 cup of uncooked rice evenly at the bottom of the dish.
- Mix the Sauce – In a mixing bowl, whisk together cream of chicken soup and chicken broth until smooth.
- Pour Over Rice – Evenly pour the mixture over the rice, ensuring all grains are covered.
- Add the Chicken – Place chicken breasts on top of the rice mixture.
- Season the Dish – Sprinkle onion soup mix, salt, and pepper over the chicken.
Baking Process
- Cover & Bake – Tightly cover the dish with aluminum foil and bake for 1 hour 30 minutes.
- Check for Doneness – Remove foil and check that the chicken reaches 165°F (74°C) and the rice is tender.
- Rest & Serve – Let the dish rest for 5 minutes before serving.
Notes
Recipe Notes for Forgotten Chicken Recipe
- Rice Texture Tip: If using brown rice, increase the baking time by 15–20 minutes and add an extra ½ cup of broth to ensure proper cooking.
- Slow Cooker Adaptation: Layer the ingredients in a slow cooker, reduce the broth by ½ cup, and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Make It Creamier: Stir in ½ cup of sour cream or Greek yogurt after baking for an extra creamy texture.
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Storage & Reheating:
✅ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✅ Freeze: Freeze in portioned containers for up to 2 months. Thaw overnight before reheating.
✅ Reheat: Warm in the oven at 300°F (150°C) for 15 minutes or microwave for 2–3 minutes. -
Serving Suggestions:
- Pair with steamed green beans, roasted carrots, or a fresh side salad for a complete meal.
- Garnish with fresh parsley or grated Parmesan for added flavor.