Galena Chicken Recipe: Easy, Flavorful, and Perfect for Any Occasion
Equipment
- Large Bowl For mixing the marinade and coating the chicken.
- Measuring spoons For accurately measuring the spices and liquids for the marinade.
- Baking Tray or Grill To cook the chicken either in the oven or on the grill.
- Oven or Grill Needed to cook the chicken at 375°F (190°C) or grill at medium-high heat.
- Tongs or Spatula For flipping the chicken while baking or grilling.
- Meat Thermometer To check the chicken’s internal temperature, ensuring it reaches 165°F (74°C) for safety.
- Knife and Cutting Board For mincing garlic and slicing any vegetables or garnishes.
Ingredients
- 4 pieces Chicken Breasts bone-in or boneless Bone-in cuts retain more moisture; boneless cooks faster.
- 2 tbsp Galena Street Seasoning A flavorful seasoning blend with paprika sage, and cayenne.
- 3 tbsp Olive Oil For marinating the chicken and creating a crispy outer layer.
- 2 cloves Garlic Minced for aromatic flavor.
- 2 tbsp Lemon Juice Adds a refreshing citrusy zing.
- 1 tbsp Dijon Mustard Balances tanginess and depth.
- 1 tbsp Honey Provides subtle sweetness.
- to taste to taste Salt For seasoning.
- to taste to taste Black Pepper For seasoning.
- optional N/A Fresh Herbs (Thyme or Rosemary) For added aroma and garnish.
- optional N/A White Wine For added flavor while baking.
Instructions
Prepare the Marinade
- In a large bowl, combine 2 tablespoons of Galena Street seasoning, 3 tablespoons of olive oil, 2 cloves of minced garlic, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey. Stir until well mixed.
Coat the Chicken
- Add the chicken breasts to the marinade and toss until each piece is evenly coated. For maximum flavor, cover and refrigerate for at least 30 minutes or overnight.
Cook the Chicken (Baking Method)
- Preheat the oven to 375°F (190°C). Place the marinated chicken breasts on a lined baking tray and bake for 30-35 minutes, flipping halfway through. Use a meat thermometer to check the internal temperature (165°F or 74°C).
Cook the Chicken (Grilling Method)
- Preheat the grill to medium-high heat and lightly oil the grates. Grill the chicken for 5-7 minutes on each side, brushing with extra marinade during grilling. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Rest the Chicken
- After cooking, let the chicken rest for 5 minutes to allow the juices to redistribute and enhance flavor.
Serve
- Serve the chicken with your choice of sides, such as creamy mashed potatoes, steamed vegetables, or garlic butter rice.
Notes
Recipe Notes:
-
Marinating Time:
For the best flavor, marinate the chicken for at least 30 minutes, or even overnight if you have the time. This will allow the spices to fully penetrate the chicken and enhance the taste. -
Alternative Cooking Methods:
If you prefer, you can pan-fry the chicken instead of baking or grilling. Heat a skillet with olive oil over medium heat and cook for about 6-8 minutes on each side until golden brown. -
Customize the Seasoning:
Feel free to adjust the Galena Street seasoning to your taste. If you prefer more heat, add an extra pinch of cayenne pepper. For a more earthy flavor, a sprinkle of smoked paprika will give it a smoky twist. -
Storage:
Leftover Galena Chicken can be stored in an airtight container in the refrigerator for up to 3 days. It’s great for meal prep or as leftovers for sandwiches and salads. -
Serve with Sides:
This chicken pairs wonderfully with creamy mashed potatoes, steamed vegetables, or garlic butter rice. Try it with a light salad for a fresh, balanced meal.