Irresistible Orange Fish Cookies
The orange fish cookies recipe is a fun and flavorful baking adventure. These whimsical fish-shaped cookies are bursting with fresh orange zest and juice, offering a perfect balance of citrusy brightness and buttery richness. Ideal for themed parties, creative baking projects, or just a delightful homemade treat.
Equipment
- Mixing Bowl
- Hand Mixer
- Rolling Pin
- Fish-shaped Cookie Cutter
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can be substituted with gluten-free flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter Softened at room temperature
- 1 cup granulated sugar Adjust to taste
- 2 tbsp orange zest Freshly grated
- 1/4 cup fresh orange juice
- 1 egg Large
Instructions
- Cream the butter and sugar in a large mixing bowl until light and fluffy (about 2-3 minutes).
- Add the egg, orange zest, and orange juice to the creamed mixture. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use a fish-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra fun, decorate with icing or melted chocolate. Store in an airtight container at room temperature for up to 5 days.