Kefir Sheet Cake Recipe: A Delightful Twist on Homemade Baking
Equipment
- Mixing Bowl For combining ingredients
- Whisk or electric mixer For mixing the batter
- Measuring cups and spoons For accurate ingredient measurements
- Sifter To aerate and combine dry ingredients
- Baking sheet pan (rectangular) For baking the cake
- Parchment Paper To prevent sticking (optional)
- Spatula For spreading the batter evenly
- Cooling Rack To cool the cake after baking
Ingredients
- 2 cups all-purpose flour Provides structure
- 1 cup granulated sugar Adds sweetness
- 3 large eggs Binds ingredients together
- ½ cup butter softened Adds richness and moisture
- 1 cup kefir Enhances moisture & texture
- 1 tsp baking powder Helps the cake rise evenly
- ½ tsp baking soda Works with kefir to create lift
- 1 tsp vanilla extract Adds depth of flavor
- ¼ tsp salt Balances sweetness
- ½ cup chocolate chips For extra indulgence
- 1 tbsp lemon/orange zest Adds a citrus twist
- ¼ cup chopped walnuts/almonds Adds texture
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C). Grease a rectangular sheet pan or line it with parchment paper.
- Prepare the Dry Ingredients – In a bowl, sift together flour, baking powder, baking soda, and salt to ensure even distribution.
- Mix Butter and Sugar – In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add Eggs – Add eggs one at a time, mixing well after each addition to create a smooth batter.
- Incorporate Kefir – Slowly pour in the kefir while mixing. This helps create a tender texture.
- Combine Dry and Wet Ingredients – Gradually add the dry ingredients to the wet mixture. Gently fold the batter until just combined. Avoid overmixing.
- Add Vanilla Extract – Stir in the vanilla extract for added flavor. Optionally, fold in chocolate chips, citrus zest, or nuts.
- Pour the Batter – Evenly pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake the Cake – Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake – Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Decorate and Serve – Dust with powdered sugar, drizzle with a simple glaze, or spread frosting as desired. Enjoy your homemade kefir sheet cake!
Notes
Recipe Notes:
- Use Fresh Kefir – Ensure your kefir is fresh for the best flavor and texture.
- Room-Temperature Ingredients – Let the eggs, butter, and kefir reach room temperature before mixing to prevent curdling.
- Don’t Overmix – Overmixing the batter can make the cake dense instead of light and fluffy.
- Baking Time May Vary – Oven temperatures can differ, so check for doneness by inserting a toothpick in the center. It should come out clean.
- Storage Tips:
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for longer freshness and bring to room temperature before serving.
- Freeze individual slices for up to 3 months; thaw before enjoying.
- Flavor Variations:
- Add citrus zest for a fresh twist.
- Mix in chocolate chips or nuts for extra texture.
- Top with cream cheese frosting, glaze, or powdered sugar for added sweetness.