recipe justalittlebite
Equipment
- Cutting Board For chopping ingredients
- Sharp Knife Essential for precise cutting
- Mixing Bowl For combining ingredients
- Medium-sized pot or skillet For cooking the main dish
- Wooden spoon or spatula For stirring and mixing
- Measuring Cups & Spoons Ensures accurate ingredient portions
- Serving dish For plating and presentation
Ingredients
- 2 tbsp Olive oil Extra virgin, for sautéing
- 1 cup Main ingredient Adjust based on preference
- 2 tsp Spice blend Customize for bold or mild flavor
- ½ cup Liquid base Use broth water, or milk
- 1 tsp Salt Adjust to taste
- ½ tsp Black pepper Freshly ground for best flavor
- 1 cup Vegetables Optional for added nutrition
- ½ cup Cheese optional Parmesan or preferred type
- 1 tbsp Fresh herbs For garnish
Instructions
Prepare the Ingredients
- Wash and chop all vegetables as needed.
- Measure out spices, liquid base, and other ingredients.
Heat the Oil
- Place a medium-sized pot or skillet over medium heat.
- Add olive oil and let it warm up until shimmering.
Sauté Aromatics
- Add spices, garlic, or onions to the pan.
- Stir frequently and cook until fragrant, about 2–3 minutes.
Cook the Main Ingredient
- Add the main ingredient (e.g., protein or vegetables) to the pan.
- Stir well to coat with seasonings and cook for 5–7 minutes, or until browned.
Add the Liquid Base
- Pour in broth, milk, or another liquid base.
- Stir to combine and bring to a gentle simmer.
Let it Cook
- Reduce heat to low and cover the pan.
- Allow to simmer for 20–25 minutes, stirring occasionally.
Final Adjustments
- Taste and adjust seasonings if needed.
- Add fresh herbs, cheese, or any final touches.
Serve and Enjoy
- Transfer to a serving dish and garnish as desired.
- Serve warm with your favorite sides.
Notes
Recipe Notes:
- Ingredient Substitutions – You can swap the main ingredient with tofu, chicken, or mushrooms based on preference.
- Flavor Enhancements – Add a pinch of smoked paprika, cumin, or fresh herbs for extra depth.
- Adjusting Texture – If the sauce is too thick, stir in a little extra broth or milk until desired consistency is reached.
- Make It Ahead – Prepare in advance and refrigerate for up to 3 days; flavors deepen over time.
- Reheating Tip – Reheat gently over low heat, adding a splash of water or broth to maintain moisture.
- Serving Suggestions – Pair with rice, quinoa, crusty bread, or fresh salad for a complete meal.