The Best Coconut Custard Pie Recipe: Creamy, Delicious, and Easy to Make
Equipment
- Pie Dish Essential for baking the coconut custard pie
Ingredients
- 1 ½ cups Unsweetened shredded coconut
- 3 large Eggs
- 1 ½ cups Whole milk
- 1 cup Sugar
- 1 tsp Vanilla extract
- 4 tbsp Butter melted
- 1 pinch Salt
- 1 9-inch Pre-made pie crust
Instructions
Step 1: Prepare the Pie Crust
- Instruction:
- Preheat your oven to 375°F (190°C). If you're using a pre-made pie crust, place it in a 9-inch pie dish and set aside. If you're making your own crust, combine flour, salt, and cold butter, and then add cold water slowly to form the dough. Roll it out and place it in the pie dish. Bake for 10-12 minutes until golden brown, then remove it from the oven to cool.
Step 2: Make the Coconut Custard Filling
- Instruction:
- In a large mixing bowl, whisk together 3 large eggs and 1 cup of sugar until smooth. Add 1 ½ cups of whole milk, 1 tsp of vanilla extract, and 4 tbsp of melted butter, whisking until fully combined. Stir in 1 ½ cups of unsweetened shredded coconut and a pinch of salt. Mix thoroughly to create the custard filling.
Step 3: Bake the Pie
- Instruction:
- Pour the custard mixture into the pre-baked pie crust. Bake at 350°F (175°C) for 45-50 minutes, or until the top is golden brown and the custard is set. To test for doneness, gently shake the pie. The center should slightly jiggle but not be liquid.
Step 4: Cool and Serve
- Instruction:
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to let the custard fully set. Once chilled, slice and serve your delicious coconut custard pie. Enjoy!
Notes
Recipe Notes:
- Pie Crust Tip: If using a pre-made crust, make sure it is fully thawed before using it in the recipe. For a homemade crust, ensure the dough is chilled for 30 minutes before rolling it out.
- Coconut Texture: You can use either sweetened or unsweetened shredded coconut depending on your preference. For a less sweet pie, go with unsweetened coconut.
- Resting Time: After baking, allow the pie to cool to room temperature, then refrigerate it for at least 2 hours before serving to ensure the custard sets properly.
- Flavor Variations: You can add a teaspoon of almond extract or a dash of lime zest to the custard for a flavor twist.
- Storage: Store any leftover pie in the refrigerator for up to 4 days. You can also freeze individual slices for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil.