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kefir sheet cake recipe card​

The Ultimate Guide to Making a Perfect Kefir Sheet Cake Recipe Card.

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
20 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American, European, Healthy Baking

Equipment

  • 1 Mixing Bowl For combining wet and dry ingredients
  • 1 Whisk or Mixer To blend the batter smoothly
  • 1 Measuring Cups & Spoons Ensures accurate ingredient portions
  • 1 9x13-inch Baking Pan Ideal for making a sheet cake
  • 1 Spatula Helps fold ingredients and spread batter evenly
  • 1 Oven Preheated to 350°F (175°C) for baking
  • 1 Cooling Rack Allows the cake to cool evenly after baking

Ingredients
  

  • 2 cups All-purpose flour Provides structure and stability to the cake
  • 1 cup Kefir Adds moisture, tanginess, and helps in rising
  • 1 cup Granulated sugar Balances the tanginess with sweetness
  • 1 tsp Baking soda Reacts with kefir for a light, airy texture
  • 2 large Eggs Binds the ingredients and adds richness
  • 1/2 cup Butter (melted) Adds fat for a tender, moist crumb
  • 1 tsp Vanilla extract Enhances the cake’s flavor profile
  • 1/2 tsp Salt Balances sweetness and enhances flavors

Instructions
 

Preparation: Setting Up for Success

  • Preheat the Oven: Set your oven to 350°F (175°C). This ensures even baking.
  • Prepare the Baking Pan: Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal.
  • Gather Ingredients: Measure all ingredients and bring kefir, eggs, and butter to room temperature for better mixing.

Mixing the Batter: Creating the Perfect Texture

  • Combine Dry Ingredients: In a large bowl, sift together all-purpose flour, baking soda, sugar, and salt to remove lumps and distribute evenly.
  • Whisk Wet Ingredients: In another bowl, whisk together kefir, eggs, melted butter, and vanilla extract until smooth.
  • Mix Together: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula. Do not overmix—just until combined.

Baking: Turning Batter into Cake

  • Pour & Spread: Transfer the batter into the prepared baking pan, spreading it evenly.
  • Bake: Place in the oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the Cake: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Decorating: Adding the Final Touch (Optional)

  • Frosting & Toppings: Spread cream cheese frosting, chocolate ganache, or dust with powdered sugar for extra flavor.
  • Garnish: Add fresh fruits, nuts, or a drizzle of honey for a decorative touch.

Pro Tip:

  • For a fluffier cake, let the batter rest for 5 minutes before baking.
  • For extra flavor, add cinnamon or citrus zest to the batter.

Notes

Recipe Notes:

  • Ingredient Substitutions:
    • Use whole wheat flour instead of all-purpose for a healthier twist.
    • Swap coconut sugar or honey for granulated sugar for a natural sweetener.
    • Try Greek yogurt + milk if kefir is unavailable (adjust consistency).
  • Flavor Variations:
    • Add ½ tsp cinnamon or nutmeg for a warm, spiced flavor.
    • Stir in chocolate chips, nuts, or dried fruits for extra texture.
    • Top with lemon glaze, honey drizzle, or cream cheese frosting for a richer taste.
  • Storage Tips:
    • Store at room temperature in an airtight container for 2–3 days.
    • Refrigerate for up to a week, bringing it to room temp before serving.
    • Freeze slices for up to 3 months; thaw before enjoying!
  • Serving Suggestions:
    • Pair with tea, coffee, or a glass of milk for a cozy treat.
    • Serve with fresh berries or a scoop of vanilla ice cream for a special occasion.
Keyword Best sheet cake recipe, Easy sheet cake, Fermented foods baking, Healthy dessert ideas, Kefir cake recipe, Moist cake recipe, Probiotic dessert