unique cookie recipes.
4 people
Equipment
- 1 Mixing Bowl Essential for mixing dough
- Wooden Spoon Best for stirring the dough.
- Baking Sheet Make sure it's lined with parchment paper.
- Parchment Paper Prevents cookies from sticking.
- Cooling Rack Helps cookies cool evenly.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in your chocolate chips, matcha powder, or other add-ins.
- Bake for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely
Notes
Recipe Notes:
- Baking Tips: If you want a chewier texture, try refrigerating the cookie dough for at least 30 minutes before baking. This helps prevent spreading and gives a thicker, softer cookie.
- Variations: Feel free to add your favorite mix-ins, such as nuts, dried fruit, or even pretzels, for an extra crunch. You can also use a combination of dark and milk chocolate for a richer flavor.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a single layer and then transfer them to a zip-top bag. They can last up to 2-3 months in the freezer.
- Allergy Information: For a gluten-free option, substitute regular flour with a gluten-free flour blend. You can also use dairy-free butter and eggs to make this recipe vegan.